Best of Bridge Danish Glogg Recipe

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Best of Bridge Danish Glogg
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Ingredients
10
Count
Nutrition
178
Calories
Total time
11
Minutes
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Ingredients:

  • 1 (26 oz) bottle red wine
  • 1 cup brandy
  • 1 (12 oz) bottle beer
  • 1 orange, rind on,thinly sliced (seeds discarded)
  • 1 slice lemon
  • 3/4 cup white sugar
  • 1 tbsp whole cloves
  • 1 cup raisins
  • 1/3 cup slivered almonds

Directions:

  1. Using cheesecloth, make a spice bag with the cinnamon and cloves; tie tightly with kitchen string.
  2. Combine all ingredients in a large pot, bring to a boil, then simmer for 90 minutes, covered.
  3. Remove lemon slice and orange slices, and spice bag, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.2 Kcal (746 kJ)
Calories from fat 24.31 Kcal
% Daily Value*
Total Fat 2.7g 4%
Sodium 6.29mg 0%
Potassium 204.39mg 4%
Total Carbs 25.07g 8%
Sugars 10.44g 42%
Dietary Fiber 2.07g 8%
Protein 1.69g 3%
Vitamin C 10.8mg 18%
Iron 0.7mg 4%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 226.97 Kcal (950 kJ)
Calories from fat 30.96 Kcal
% Daily Value*
Total Fat 3.44g 4%
Sodium 8.01mg 0%
Potassium 260.32mg 4%
Total Carbs 31.93g 8%
Sugars 13.3g 42%
Dietary Fiber 2.64g 8%
Protein 2.15g 3%
Vitamin C 13.8mg 18%
Iron 0.9mg 4%
Calcium 29.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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