197664 danish pastry cheese filling Recipes
-
samsoe cheese, diced (about 3 1/2 oz) and8 Moresamsoe cheese, diced (about 3 1/2 oz), danish blue cheese, crumbled (about 1 oz), sweet red pepper, green pepper, vegetable oil, fresh lemon juice, dry mustard, salt & freshly ground black pepper, to taste, sweet onion, finely chopped4 hour 10 min, 9 ingredients
-
-
meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
-
-
artichoke hearts, drained, quartered and11 Moreartichoke hearts, drained, quartered, cont. grape tomatoes , halved lengthwise, black olives, drained , sliced in half lengthwise, green bell pepper, diced, cheese-filled egg tortellini , cooked al dente, drained (fresh or frozen), olive oil , more if needed, parmesan cheese, the kind in the can, basil pesto, salt , more if needed, minced garlic, mozzarella cheese, cubed, half of a 1 lb. box rotini pasta , cooked al dente, drained40 min, 12 ingredients
-
jumbo pasta shells and9 Morejumbo pasta shells, ricotta cheese (i used light and still tastes great), mozzarella cheese, shredded (i used a tomato mozarella cheese for something different), parmesan cheese, grated, eggs, fresh parsley, chopped, dried oregano leaves, salt, ground black pepper, spaghetti sauce (i used the same amount of tomato sauce and added tomato paste to thicken it up, and added seasonings)1 hour 5 min, 10 ingredients
-
eggs, unsalted butter, melted and cooled, unbleached flour and9 Moreeggs, unsalted butter, melted and cooled, unbleached flour, salt, whole milk, baking powder, unsalted butter (for frying ), farmer cheese (or pot cheese), cream cheese, at room temperature, egg, lightly beaten, grated lemon peel, salt1 hour , 12 ingredients
-
manicotti, uncooked, ricotta cheese (two 15 oz containers) and8 Moremanicotti, uncooked, ricotta cheese (two 15 oz containers), mozzarella cheese, shredded, divided, parmesan cheese, divided, eggs, whisked, parsley, chopped, salt, pepper, nutmeg, ground, spaghetti sauce (14 oz jar)50 min, 10 ingredients
-
Cheese Danish Pastries (Delkelekh)yeast, milk, at room temperature and16 Moreyeast, milk, at room temperature, eggs, at room temperature, unsalted butter, at room temperature, sour cream, sugar, salt, all-purpose flour , sifted, farmer cheese, sour cream, sugar, flour, vanilla, egg yolk, lemon , finely grated zest of, flour , for dusting, egg (mixed with 1 tbsp water), sugar (optional)1 hour , 18 ingredients
-
Danish Pastry Pizzasstong white flour, easy bake yeast, caster sugar, salt and7 Morestong white flour, easy bake yeast, caster sugar, salt, olive oil, tepid water, tomato passata, sliced ham or 4 oz parma ham, dried oregano, grated mozzarella cheese, salt and pepper40 min, 11 ingredients
-
Danish Cheese Bunsegg whites, danish samsoe cheese, coarsely grated, paprika and2 Moreegg whites, danish samsoe cheese, coarsely grated, paprika, celery salt, oil25 min, 5 ingredients
-
Cheese Filled Phyllo Pastryfeta cheese, crumbled, cream cheese, egg, beaten and4 Morefeta cheese, crumbled, cream cheese, egg, beaten, chopped fresh parsley, chopped fresh dill or 1 tsp dried dill, sheets packaged phyllo dough, butter30 min, 7 ingredients
-
Danish Feta Cheese Broiled Tomatoestomatoes, halved, pepper, mayonnaise, green onion, chopped and2 Moretomatoes, halved, pepper, mayonnaise, green onion, chopped, feta cheese, crumbled, dried thyme10 min, 6 ingredients
-
Danish Cream Cheese Wreathbutter, flour, water, cream cheese, sugar, egg yolk and8 Morebutter, flour, water, cream cheese, sugar, egg yolk, butter, water, almond extract, flour, eggs, glaze, candied cherry, toasted sliced almonds1 hour 10 min, 14 ingredients
-
Danish Feta Cheese Broiled Tomatoestomatoes, cut in half, pepper, mayonnaise and3 Moretomatoes, cut in half, pepper, mayonnaise, feta cheese, finely crumbled, green onion, chopped, dried thyme10 min, 6 ingredients
-
Cheese Filled Manicottimanicotti, uncooked and9 Moremanicotti, uncooked, ricotta cheese or 1 (15 oz) container cottage cheese, shredded mozzarella cheese, grated parmesan cheese, egg, chopped parsley, salt, pepper, nutmeg, spaghetti sauce1 hour 5 min, 10 ingredients
Related searches:
- peanut butter coconut thai curry
- apple crisp with nuts
- calypso sauce
- mashed potato meat pie
- low fat baked corn casserole
- bread machine breakfast rolls
- curry sauce for cauliflower
- tuna lettuce tomato
- lemon vinaigrette salad
- amaretto sour powdered sugar
- oatmeal craisin cookies
- lemon seasoning
- goat cheese walnut cranberry
- baked halibut fillets bread crumbs
- toasted bread jam
- roasted sea bass tomatoes
- angel food lemon pie filling
- fresh salmon crepes
- tortellini salad green beans
- spicy red pepper jelly food