186370 danish cheese port Recipes
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pecans (2 oz), lightly toasted, light brown sugar and9 Morepecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)1 hour 45 min, 11 ingredients
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garlic cloves, bay leaves, port wine (ruby or tawny) and7 Moregarlic cloves, bay leaves, port wine (ruby or tawny), extra-virgin olive oil, cider vinegar, sweet paprika, sea salt , plus more to taste, chicken thigh, boneless, skinless, cut into bite-size chunks (about 1-inch dice ), cilantro, chopped, onion, finely diced30 min, 10 ingredients
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Port-and-Spice Poached Pears with Granita
firm-ripe bosc pears, unsweetened white grape juice and8 Morefirm-ripe bosc pears, unsweetened white grape juice, ruby port, sugar, green or white cardamom pods, smashed, cinnamon stick, water, fresh lemon juice, creme fraiche, well stirred9 hour 15 min, 10 ingredients -
Port and Honey Poached Pears with Lemon Curd Mousse
dry red wine, ruby port, water, sugar, honey and4 Moredry red wine, ruby port, water, sugar, honey, five 3-inch strips of orange zest, removed with a vegetable peeler, firm-ripe pears , preferably anjou or bartlett (about 3 lb), lemon curd mousse as an accompaniment9 ingredients -
Balsamic-Port Drizzle
port wine, balsamic vinegar, honey and6 Moreport wine, balsamic vinegar, honey, chopped fresh thyme or 1 tsp dried thyme, chopped shallot (1 large), dijon mustard, extra virgin olive oil, salt , to taste, fresh ground pepper20 min, 9 ingredients
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