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Port-Roasted Chestnuts with Grapes Recipe

Port-Roasted Chestnuts with Grapes Recipe

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Ingredients

Count

Nutrition

314

Calories

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Ingredients:

Serving

3/4 cup low-salt chicken broth
1/4 cup ruby port
2 tbsp (1/4 stick) butter, diced
2 3 x3/4-inch strips orange peel
1 tsp sugar
2 7- to 8-oz jars whole roasted chestnuts
2 1/2 cups seedless red grapes (about 14 oz)
coarse kosher salt
3 tbsp chopped fresh italian parsley

Directions:

Combine chicken broth, ruby Port, diced butter, orange peel strips, and sugar in large wide skillet. Bring to boil over medium-high heat, stirring occasionally. Boil mixture until reduced and thickened enough to coat spoon, about 8 minutes. Add whole roasted chestnuts and seedless red grapes to skillet; sprinkle with coarse kosher salt. Reduce heat to medium and simmer until Port sauce is reduced to glaze and sauce coats chestnuts and grapes thickly, about 4 minutes. Season to taste with coarse kosher salt and pepper. Transfer chestnuts and grapes to bowl, sprinkle with chopped parsley, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.58 Kcal (1313 kJ)
Calories from fat	211.15 Kcal
		% Daily Value*
Total Fat	23.46g	36%
Cholesterol	61.02mg	20%
Sodium	60.36mg	3%
Potassium	240.04mg	5%
Total Carbs	23.63g	8%
Sugars	7.4g	30%
Dietary Fiber	0.51g	2%
Protein	2.12g	4%
Vitamin C	14.1mg	23%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	232.11 Kcal (972 kJ)
Calories from fat	156.29 Kcal
		% Daily Value*
Total Fat	17.37g	36%
Cholesterol	45.17mg	20%
Sodium	44.68mg	3%
Potassium	177.67mg	5%
Total Carbs	17.49g	8%
Sugars	5.48g	30%
Dietary Fiber	0.38g	2%
Protein	1.57g	4%
Vitamin C	10.4mg	23%
Vitamin A	0.2mg	9%
Iron	0.5mg	4%
Calcium	14mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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