269711 danish butter cookies pecan halves Recipes

pecan halves, lightly toasted* and cooled, powdered sugar, divided, salt, unsalted butter, at room temperature , cut into tbsp-sized pieces, vanilla extract, pillsbury best all purpose flour or 2 cups pillsbury best unbleached all purpose flour, red raspberry jelly (or any smucker s jam or jelly of your choice)

blue cheese, butter, pecan halves, chopped, chili flakes, baguette , stick cut into slices

heavy whipping cream, white vinegar, active dry yeast, egg yolks, king arthur unbleached all-purpose flour, salt, cold butter, chopped pecans, sugar, divided, brown sugar, milk, candied cherries, halved

pecan halves, toasted, butter, melted, light brown sugar, vanilla extract, graham cracker crust, firm banana, sliced very thin, instant butterscotch pudding mix, half-and-half, vanilla extract

chopped stemmed dried calimyrna fig (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, cream, chilled whipping cream, sugar, brandy

butter, shallots, chopped, garlic clove, crushed, thyme, black olives, pitted, pecans, halved, shelled, cream, salt & freshly ground black pepper

pecan halves, toasted, butter, melted, soy sauce, five-spice powder, garlic powder, ground ginger, cayenne pepper

butter, sugar, water, pecan halves (or enough to cover a cookie sheet that has 4 sides), chocolate , cocoa light (discs of ), baking soda (makes a less chewy break) (optional)

pecan halves, about 1 lb, unsalted butter, melted, crumbled dried rosemary, cayenne pepper, fine sea salt (to taste)

butter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)

pecan halves, example: (40 halves to make 20 stuffed s), cream cheese (amount is your choice), roquefort cheese (amount is your choice), mayonnaise (just enough to blend the cheeses)

pie shell, eggs, room temperature (i use jumbo size), light corn syrup, sugar, butter, melted, vanilla, salt, pecan halves or chopped

eggs, vanilla, butter, karo syrup, salt, dark brown sugar, unbaked pie shell, pecan halves, for topping

all-purpose flour, nonfat buttermilk, pecan halves, ground, panko, trout fillets, divided, salt, black pepper, butter, divided, olive oil, divided, chopped fresh parsley, lemon wedges, creamed spinach and mushrooms, steamed sugar snap peas

butter, sugar, pears peeled and diced, garlic chopped, balsamic vinegar, salt check saltiness of cheese first, freshly ground black pepper, extra virgin olive oil add slowly , less than 1/4 may be better, stilton blue cheese crumbled, endive spears, pecan halves or pieces toasted, cream cheese for presentation

baking powder, butter, chopped pecans, shortening, flour, sugar, white, green, or red sugar

pecan halves, chopped, butter, marshmallows, multi-grain cluster cereal, dried cranberries, divided, vegetable cooking spray, ground cinnamon

butter, softened, honey, brown sugar, vanilla extract, all-purpose flour, pecan halves, toasted and chopped