Buttery Rosemary Pecan Halves Recipe

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Buttery Rosemary Pecan Halves
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Ingredients
5
Count
Nutrition
590
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Combine nuts, butter, rosemary and cayenne in slow cooker. Stir to coat
  2. Evenly. Cover and cook on high 15 minutes.
  3. Reduce heat to low. Cook, uncovered, stirring occasionally 1 1/2 to 2 hours.
  4. Add salt and stir nuts to coat. Transfer nuts to baking sheet lined with
  5. Parchment paper or foil. Let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.85 Kcal (2470 kJ)
Calories from fat 556.12 Kcal
% Daily Value*
Total Fat 61.79g 95%
Cholesterol 15.27mg 5%
Sodium 970.81mg 40%
Potassium 330.65mg 7%
Total Carbs 11.02g 4%
Sugars 3.04g 12%
Dietary Fiber 7.08g 28%
Protein 7.67g 15%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 2.4mg 14%
Calcium 64mg 6%
Amount Per 100 g
Calories 686.8 Kcal (2875 kJ)
Calories from fat 647.52 Kcal
% Daily Value*
Total Fat 71.95g 95%
Cholesterol 17.77mg 5%
Sodium 1130.38mg 40%
Potassium 385mg 7%
Total Carbs 12.83g 4%
Sugars 3.54g 12%
Dietary Fiber 8.24g 28%
Protein 8.94g 15%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 2.8mg 14%
Calcium 74.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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