85800 daniel hot mustard canning Recipes

hot dogs, minced, dill pickle relish, chili sauce, prepared mustard, bread

wood chips, minced fresh dill, fresh lemon juice, sweet-hot mustard (such as inglehoffer), salt, salmon fillet

hot banana peppers (6 cups), vinegar, prepared mustard, sugar, flour (note -- i will now use clearjel same amount), water

reduced sodium soy sauce, dry red wine or 2 tbsp chicken broth, brown sugar, honey, ground cinnamon, pork tenderloin (3/4 lb each), dijon mustard, honey, prepared horseradish, sesame seeds, toasted

hot roll mix , with yeast packet, dry mustard, shredded sharp cheddar cheese, water (120 to 130f), egg, lightly beaten, butter, melted, egg, lightly beaten, kosher salt

egg yolks, cream, dry mustard, flour, sugar, salt, apple cider vinegar , heated separately

hot dog, macaroni, cooked, condensed cheddar cheese soup, milk, chopped green onion, dry mustard, caraway seed

butter, paprika, cayenne, white pepper, black pepper, dried thyme, shrimp, dry vermouth, sweet-hot mustard (mendocino)

hot smoked salmon, unsweetened natural yoghurt, whole grain mustard, fresh dill, chopped

mustard powder, pineapple (rings, crushed , whatever), cider vinegar, sugar, eggs, flour

honey, fresh lime juice (1 lime), chinese hot mustard, fish sauce, canola oil or peanut oil (for frying), baby artichokes, trimmed (see notes ), leaves fresh mint, chopped, seven-spice mix (see notes ), salt & freshly ground black pepper

beaten eggs, sugar (can sub for splenda for diabetic), coleman dry mustard, apple cider vinegar

lrg beets , greens reserved, carrots, lrg potatos (any kind will do, but if you use a smaller variety, then you will need about 4), lrg sweet onion, romain lettuce, olive oil (or if you re not a vegan and you d prefer, butter), salt and pepper to taste, cider vineger, salad oil, hot mustard and 1 tsp maple syrup (or 2 tbsp screamin maple mustard, if you ever get to stop by the maple fest in va!), fresh ground salt and pepper to taste

dry mustard, lemon juice, worcestershire, extra-virgin olive or salad oil, freshly grated parmesan cheese, heads belgian endive (3 to 4 oz. each), rinsed and crisped, watercress sprigs, rinsed and crisped, shelled cooked tiny shrimp, rinsed and drained, salt and fresh-ground pepper

yukon gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks, lemon juice, extra-virgin olive oil, prepared hot mustard, salt, chopped onion, chopped fresh dill

hot dog buns, water, fat-free beef franks (such as hebrew national), diced white onion, diced tomato, sweet pickle relish, prepared mustard, sport peppers

sour cream, dijon mustard, garlic cloves, pressed, prepared horseradish, honey, salt, pepper, dried crushed red pepper, boneless, skinless chicken breasts, cut into 1-inch cubes, red bell pepper, cut into bite-size pieces, yellow bell pepper, cut into bite-size pieces