228 dandy dandelion Recipes

lightly packed fresh organic bright dandelion flowers (try to use only yellow petals discarding the green which i just pinch off), fresh lemon juice, lemon , zest of, thinly chopped (optional), sugar , or, lavender sugar with vanilla, with vanilla, vanilla bean, split (optional), dry pectin

vegetable oil, honey, eggs, vanilla extract, unbleached flour (whole wheat is fine), dry oatmeal, dandelion flowers (just the yellow part...pull off the green part)

dandelion flowers (petals only), water, lemons, 1/4 inch thick, vanilla bean, split in half, granulated sugar

shortening, white sugar, white sugar, brown sugar, brown sugar, egg, vanilla, baking soda, salt, dandelion flowers , just the petals, washed and patted dry, all-purpose flour

flour, baking powder, salt, dandelion flowers, canola oil, honey, egg, milk

dandelion flowers, boiling water, sugar, oranges, sliced, lemons, sliced, active dry yeast

dandelion flowers (untreated with chemicals), lemon , juice of, water, granulated sugar

qts dandelion flowers (pick flowers at midday when fully open), granulated sugar, oranges, water, yeast and nutrient

dandelion greens or 2 1/2 lbs chard leaves or 2 1/2 lbs beet leaves or 2 1/2 lbs collard greens or 2 1/2 lbs escarole, extra virgin olive oil, red wine vinegar or 2 -4 tbsp lemon juice, salt , to taste

yellow parts dandelion flowers, boiling water, sugar, fresh lemon juice, dry pectin

dandelion greens, kale, lemon, lime, apple, cucumber, fresh ginger, parsley, water

dandelion flowers, yellow parts only (make sure they haven tsp been sprayed and are not dusty), flour , all-purpose, whole wheat flour, cheddar cheese, low-fat shredded, sugar, baking powder, baking soda, black pepper, salt, plain yogurt, low-fat, eggs, vegetable oil, dried herbs

dandelion greens, 1 large handful, water, astragalus root, broken in half, gingerroot, peeled and grated, dried cayenne pepper, stemmed and seeded, diced fine, garlic, bulb peeled and thinly sliced, dried shiitake mushroom, chopped, turmeric, sweet potato, diced into small cubes (between 3 and 4 cups), calendula flowers, minced, dried thyme leaves, minced (generous tsps), bell pepper, diced (red or yellow ), couple pinches cinnamon, spinach, coarsely chopped, sea salt, fresh ground black pepper

dandelion flowers , just-picked & harvested from a pesticide-free area, water, sugar, honey, lemon juice

mayonnaise, sour cream, crumbled blue cheese, minced parsley + 1 tsp for garnish, minced shallots, minced garlic, lemon juice, champagne or cider vinegar, buttermilk, white worcestershire sauce to taste, salt & pepper to taste

whole-wheat flour, olive oil, baking powder, dandelion flowers , clean and unsprayed, salt, egg, nonstick vegetable-oil spray, low-fat milk -or- water

center sections from 10 baked potato skins + scooped potatoes (see instructions below), diced cooked bacon bits, onion diced finely (1 cup), stalks finely diced celery (about 1 cup), broccoli cut into florets (shocked) or 16 oz package of frozen florets (thawed), qt whole milk, chicken stock or water, chicken base if using water (optional), kosher or sea salt + as needed for potatoes, freshly grated black pepper + as needed for potatoes, butter (1 1/2 sticks), ap flour, sour cream or half and half (optional), velveeta cheese diced into 1 inch cubes, freshly chopped parsley, freshly chopped green onions or chopped chives (optional), shredded colby or cheddar cheese to taste

torn bite-size pieces escarole leaves, dandelion leaves , tough stems removed, red onion (about 6 oz.), thinly sliced, canned lupini beans or garbanzos, drained, sliced prepared peeled roasted red peppers, canned pepperoncini chilies, stemmed, seeded, and sliced, canned red cherry peppers, stemmed, seeded, and sliced (keep small ones whole), minced fresh basil leaves, minced parsley, garlic, minced, extra-virgin olive oil, balsamic vinegar, salt and pepper, ripe green olives, drained, salt-cured black olives