Dandelion Petal Sorbet Recipe

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Ingredients:

Serving

1 quart dandelion flowers, just-picked & harvested from a pesticide-free area
3 cups water
1/2 cup sugar
1/2 cup honey
3 tbsp lemon juice

Directions:

As soon as possible after picking the blossoms, use a pair of sharp scissors to snip the yellow portions of the petals from the green calyxes, leaving the bitter white bottoms of the petals still attached to the calyxes. Discard the calyxes.
Heat the water, sugar, and honey in a small saucepan. As soon as the syrup comes to a boil, remove it from the heat and stir in the yellow petals. Cover and let steep for at least one hour. Strain the syrup through a fine sieve. Stir in the lemon juice and chill. Freeze the mixture in an ice cream maker according to manufacturer's directions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.46 Kcal (529 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.78mg	0%
Potassium	22.74mg	0%
Total Carbs	33.7g	11%
Sugars	33.19g	133%
Vitamin C	3.3mg	5%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	76.93 Kcal (322 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.3mg	0%
Potassium	13.84mg	0%
Total Carbs	20.5g	11%
Sugars	20.19g	133%
Vitamin C	2mg	5%
Calcium	8.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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