Directions:
- Remove as much of the green material from the flower heads as possible, and boil a gallon of water.
- Pour the boiling water over the flowers, cover with cloth, and steep for two days. Do not exceed two days.
- Add the zest from four oranges (no white pith) and boil for ten minutes.
- Strain through a muslin cloth or bag onto a crock or plastic pail containing the sugar, stirring to dissolve.
- When cool, add the juice of the oranges, the yeast and yeast nutrient. Pour into a carboy or some sort of airtight container, and allow to ferment completely.
- Rack and bottle when the wine clears and repeat process until no more lees form for 60 days.
- Allow it to age six months in the bottle before tasting, but a year’s time is ideal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.93 Kcal (2884 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.16mg | 0% | |
| Potassium | 121.96mg | 3% | |
| Total Carbs | 177.92g | 59% | |
| Sugars | 175.96g | 704% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 34.7mg | 58% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 97.21 Kcal (407 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.58mg | 0% | |
| Potassium | 17.21mg | 3% | |
| Total Carbs | 25.11g | 59% | |
| Sugars | 24.83g | 704% | |
| Dietary Fiber | 0.18g | 5% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 4.9mg | 58% | |
| Calcium | 10.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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