224323 dandelion salad lardons cheese Recipes

tomatoes, chopped, cucumber, chopped, hard-boiled eggs, shredded cheddar cheese, mayonnaise, thousand island dressing, milk

bottled vinaigrette, chopped fresh mint or 1 tbsp cilantro, ground red pepper (cayenne), lemon juice (to taste), sweet onion, sliced paper thin, red bell pepper, seeded and thinly sliced, cucumber, peeled, seeded and diced, feta cheese, finely crumbled, pitted kalamata olives, coarsely chopped, prepared hummus, pita breads, fresh mint, leaves or 8 cilantro leaves, butter lettuce leaves or 8 other lettuce

artichoke hearts (whole , size medium or small), olive oil, garlic cloves, quartered, baby lettuce leaves, cannellini beans (small, drained and rinsed ), mozzarella cheese, chopped (fresh or smoked ), hearts of palm (about 4 whole canned, drained, rinsed and sliced ), avocado, sun-dried tomatoes , cut into strips (optional), pine nuts, toasted (optional), kalamata olives, pitted and sliced (optional), lemon , juice of (optional), salt and pepper, to taste

cheese filled tortellini cooked, broccoli - blanched, ranch dressing, chopped green pepper , tomato , carrots

cheese tortellini, red kidney beans, drained and rinsed, tomato, seeded and coarsely chopped, green pepper, coarsely chopped, olives, sliced, salsa (you pick the heat, but i use medium ), thousand island dressing, cumin

baby spinach, red onion, thinly sliced, feta cheese, crumbled, pomegranate juice, cider or 1 tbsp wine vinegar, drizzle honey, fresh ground pepper, walnut oil, pomegranate seeds (garnish )

frisee, washed and drained well, red bell peppers, soft fresh goat cheese (such as chevre or banon, for example), extra virgin olive oil (the best quality you can find), raisins, pine nuts, balsamic vinegar, freshly grated black pepper (my addition)

red wine vinegar, shallot, finely diced, olive oil, new potatoes or 2 lbs fingerling potatoes, dijon mustard, bacon, thick sliced , cut crosswise in 1/4 inch strips and cooked until crisp (can use other meats if you prefer), camembert cheese, cubed (cube when cold it s easier), salt & pepper

refrigerated mangoes, slices drained, light red wine vinaigrette, fresh basil, fresh mint, crushed red pepper flakes, torn mixed salad greens, parmesan cheese, finely shredded (1/4 cup)

carrots, thinly sliced diagonally, cucumber, thinly sliced diagonally, head iceberg lettuce, cut into 2 1/2-inch chunks, grape or cherry tomatoes, blue cheese dressing , for serving

bamboo skewers, green or red bell pepper, seeded and cut into 1-inch dice, seedless cucumber, diced, grape tomatoes, thick) pieces genoa salami from the deli, cubed, ribs celery , cut into 1-inch pieces, heavy cream or whole milk, garlic and herb flavored soft cheese (recommended: boursin), salt and pepper

wild rice, water, chicken soup base, following prettily, ham, brocolli, walnuts, toasted, red or yellow pepper, monterey jack pepper cheese, carrot sliced, green onions sliced thin, dressing, canola oil, white wine vinegar, lemon juice, curry powder, dry mustard

beets (3 small or 2 medium), washed and trimmed of root tips and stems, shallots , sliced thin and separated into rings (about 1 cup), table salt and ground black pepper, all-purpose flour, extra-virgin olive oil, sherry vinegar, honey, arugula (large), washed, dried , trimmed of stems, and torn into bite-size pieces (about 6 cups), head butter lettuce , washed, dried , and torn into bite-size pieces (about 7 cups), roquefort cheese , crumbled (about 1 1/2 cups)

whole berry cranberry sauce, fresh orange juice-about 1 orange, olive oil, balsamic vinegar, sugar (or more if needed), peeled fresh minced ginger, sea salt, romaine leaves (about 2), pears peeled and sliced, orange juice, sliced red onion, crumbled blue cheese, toasted walnuts coarsely chopped

cheese tortellini, red onion, bacon, sun dried tomato pesto, cubed mozzarella

cheese tortellini cooked rinsed and drained, shredded red cabbage, fresh baby spinach, cleaned and drained, stems removed, grape tomatoes halved, green onions sliced, ranch dressing, bacon, cooked and crumbled

cheese filled tortellini (tri colored makes a pretty salad), sliced carrot, broccoli flowerets, green onions, sliced, balsalmic dressing, balsalmic vinegar, olive oil, dried basil, lightly crushed with heel of hand, paprika, salt, garlic, crushed

baby spinach leaves, arugula cleaned and coarsely chopped, head radicchio sliced, ripe pear diced, sliced almonds toasted, shaved fresh asiago cheese, shallots peeled and sliced, garlic peeled, olive oil, balsamic vinegar, soy sauce, dijon mustard, honey, salt, freshly ground black pepper