185964 dandelion lardons cheese phyllo Recipes

cream cheese, softened, milk, shredded cheddar cheese (2 cups), sweet pickle relish, drained, worcestershire sauce, salt, green peppers, seeded and halved lengthwise.

thaw : 30 minutes, chill : 20 minutes, pepperidge farm puff pastry sheets (2 sheets ), egg, water, tomato paste, olive tapenade, grated parmesan cheese, shredded mozzarella cheese

pistachio nuts, finely chopped, chevre cheese, softened, cream cheese, softened, port wine, kosher salt to taste, x 6-inch) piece plastic wrap, seedless grapes, red or green

swiss-style cheese such as jarlsberg or emmenthaler, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled , halved crosswise, dry white wine, lemon juice, kirsch (cherry brandy), dry mustard, nutmeg, assorted dippers - cubed ham (skip for vegetarian option), blanched broccoli, carrots, or cauliflower, cherry tomatoes, chopped green bell peppers, cubed french bread (skip for wheat-free version), peeled and chopped apples or pears, special equipment recommended, a fondue pot

puff pastry (about 9 oz for 8 tartlets), sainte maure cheese or your favorite cheese, eggplants, italian type, fresh thyme, honey (flower, liquid), a few pink radishes, olive oil, chive flowers, fleur de sel, fresh cracked pepper

green chiles, grated cheddar cheese, egg, beaten, mayo, softened cream cheese, crushed corn flakes (your choice )

baguette (any kind ), sharp white cheddar or double gloucester cheese, (or your favorite hard cheese) sliced, pesto

garlic, finely chopped, all-purpose flour, butter, grated sharp cheddar cheese, grated parmesan cheese, hot chili peppers, whole milk (depends on the flour), rice krispies

italian bread , about 6 inches in diameter, coarsely shredded mozzarella cheese, ricotta cheese, green bell pepper, cored, seeded, and chopped fine, red bell pepper, cored, seeded, and chopped fine, freshly grated parmesan or romano cheese, ground cumin, garlic powder, salt, pepper

riccata cheese, mozarella cheese, shredded, parmesan cheese, eggs, salt, parsley, oil, gloves of garlic, pressed (to taste), hungarian peppers, cleaned

cream cheese, softened, sharp cheddar cheese, grated (note : i do not recommend using the pre-shredded cheese for this as it has a starch coating that keeps it from sticking.), deviled ham (note : i have yet to find 1 smaller than 4.5 oz, i just use two of those.), yellow mustard, worcestershire sauce, grated onion, salt, tabasco sauce, chopped nuts (pecans, walnuts,etc.), optional

cheese spread, cream cheese, softened, mayonnaise, butter, softened, garlic powder

butter or margarine, softened (2 sticks), all-purpose flour, shredded sharp cheddar cheese, salt, cayenne pepper, drops hot pepper sauce (like tobasco or frank s), grated parmesan cheese, crisp rice cereal (like rice krispies)

pk. cream cheese , soften to mix, green olives, diced red onions, diced jalapeno peppers, mild or sharp shredded cheese, sliced corn beef (ready to serve ), sliced ham (ready to serve )

cottage cheese, cream cheese, dairy sour cream, grated onion, garlic salt, chopped ripe olives

cream cheese ,softend, roka blue cheese spread, old english cheese spread, onion (1/2 is plenty) chopped very fine, mix all togheter and chill until it can be shaped into a ball, roll in parsley flakes and chopped pecans, let set for a few hours to blend flavors, enjoy

sharp cheddar cheese, grated, cream cheese, softened, onion, grated, pecans, chopped, ginger, garlic salt, cooking sherry

softened cream cheese, cheddar cheese, grated, sour cream, chopped green onion, worcestershire sauce, tabasco sauce