Cheese Pig Recipe

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Cheese Pig
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Ingredients:

Directions:

  1. With large, heavy duty mixer, blend cream cheese with sherry and onion until smooth. In large bowl ( I use a crab pot), using hands, mix cream cheese mixture and cheddar thoroughly. Then add remaining ingredients continuing to work with hands until the consistency of clay.
  2. Form or sculpt into whatever suits the occasion and surround with fruit and crackers.
  3. NOTE: Obviously this was sculpted into a pig - first for the Pig Out and next for a wedding reception in Pittsburgh, which was casual pig roast. YOU can sculpt the mixture into anything you want - it is quite maleable. Also feel free to scale this back as necessary. As the quantities read, it makes a nice life-sized piglet. Awwwwwww.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.24 Kcal (315 kJ)
Calories from fat 60.06 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 15.24mg 5%
Sodium 94mg 4%
Potassium 20.36mg 0%
Total Carbs 1.02g 0%
Sugars 0.29g 1%
Dietary Fiber 0.26g 1%
Protein 2.79g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.1mg 0%
Calcium 69mg 7%
Amount Per 100 g
Calories 260.09 Kcal (1089 kJ)
Calories from fat 207.63 Kcal
% Daily Value*
Total Fat 23.07g 10%
Cholesterol 52.68mg 5%
Sodium 324.98mg 4%
Potassium 70.37mg 0%
Total Carbs 3.53g 0%
Sugars 1g 1%
Dietary Fiber 0.91g 1%
Protein 9.65g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 6%
Iron 0.3mg 0%
Calcium 238.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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