213 dandelion basi Recipes

boneless, skinless chicken breast, diced, chicken/spinach sausages, diced, onion, diced, chickpeas, dandelion greens, chopped, frozen, chopped red and yellow bell peppers, roma tomatoes, diced, garlic, chopped fine, chicken stock, tomato water or tomato juice, smoked spanish paprika, ground cumin, red pepper flakes, chipotle powder, olive oil, salt / pepper

torn dandelion greens, red onion, chopped, tomatoes, chopped, dried basil, salt and pepper to taste

tender dandelion greens , tough stems removed, bacon slices, chopped shallot, cider vinegar, salt, black pepper

lightly packed fresh organic bright dandelion flowers (try to use only yellow petals discarding the green which i just pinch off), fresh lemon juice, lemon , zest of, thinly chopped (optional), sugar , or, lavender sugar with vanilla, with vanilla, vanilla bean, split (optional), dry pectin

dandelion flowers , rinsed in water, but still slightly moist, flour, butter, egg, milk (depending on what thickness you like), flour

dandelion flowers (petals only), water, lemons, 1/4 inch thick, vanilla bean, split in half, granulated sugar

shortening, white sugar, white sugar, brown sugar, brown sugar, egg, vanilla, baking soda, salt, dandelion flowers , just the petals, washed and patted dry, all-purpose flour

dandelion flowers, water, lemon , juice of, oranges, peeled and sliced, sugar, fresh yeast cake

flour, baking powder, salt, dandelion flowers, canola oil, honey, egg, milk

linguine, olive oil, pancetta or bacon, coarsely chopped, dandelion stems from 2 lb of greens , cut into 1 1/2 -inch pieces, garlic cloves, thinly sliced, fresh lemon juice, crushed red pepper, salt, freshly grated parmesan cheese

stiff porridge (the basis), water, salt, butter or margarine, mealiemeal, onions, chopped, butter or margarine, oil, whole tomatoes, chopped (410 g), salt, aromat or simular spices, bacon, chopped, pitted corn (not sweet corn), grated cheese, mushrooms, chopped, milk, cream

homemade-style white bread, olive oil, paprika, raspberry vinegar, water, sugar, extra-virgin olive oil, lightly packed small tender dandelion greens, rinsed and spun dry, lightly packed sorrel leaves, rinsed and spun dry

dandelion greens , swiss chard, or mustard greens (about 1 1/4 bunches), tough bottom stems removed, skinless boneless chicken breast halves, cut into 1/2-inch cubes, butter, divided, all purpose flour, heavy whipping cream, low-salt chicken broth, ground nutmeg, eggs, fresh breadcrumbs made from crustless french bread, extra-virgin olive oil

dandelion greens , swiss chard, or mustard greens (12 oz), tough bottom stems removed, leaves cut into 3/4-inch pieces, butter, divided, onion, chopped, garlic clove, finely chopped, mild italian sausage (about 1 1/2 links), casings removed, arborio rice (13 to 14 oz), dry white wine, low-salt chicken broth, freshly grated parmesan cheese plus additional for serving

extra-virgin olive oil, garlic cloves, thinly sliced lengthwise, sliced almonds (1 oz), golden raisins, sherry vinegar, sugar, salt, black pepper, tender young dandelion greens , any tough stems discarded

dandelion greens or 2 1/2 lbs chard leaves or 2 1/2 lbs beet leaves or 2 1/2 lbs collard greens or 2 1/2 lbs escarole, extra virgin olive oil, red wine vinegar or 2 -4 tbsp lemon juice, salt , to taste

yellow parts dandelion flowers, boiling water, sugar, fresh lemon juice, dry pectin

dandelion greens, kale, lemon, lime, apple, cucumber, fresh ginger, parsley, water