64904 dandelion arugula avocado salad Recipes

red-wine vinegar, balsamic vinegar, garlic clove, minced, extra-virgin olive oil, salt and freshly ground black pepper, arugula (5 or 6 oz. each), chopped fresh herbs such as chervil , tarragon, flat-leaf parsley, and chives, parmesan cheese, shaved with a vegetable peeler

champagne vinegar, extra-virgin olive oil, dijon mustard, black pepper, salt, baby arugula, halved grape tomatoes, vertically sliced red onion

avocados - peeled, pitted and diced, grilled skinless, boneless chicken breast, diced, chopped red onion, chopped fresh cilantro, balsamic vinaigrette salad dressing

grilled skinless, boneless chicken breast halves, white sugar, water, red wine, orange juice, wasabi paste, diced tomatoes, diced red onion, chopped fresh cilantro, limes, juiced, avocados - peeled, pitted and diced, salt and pepper to taste, hot sauce to taste, mixed salad greens, rinsed and dried

salad greens, bacon , cooked crisp, tomatoes, peeled and quartered, avocado, peeled and sliced, vinaigrette dressing

ocean spray 100% white grapefruit juice, plain yogurt, garlic clove, minced, ground cumin, salt and pepper, lightly packed mixed salad greens, julienned jicama, sliced red bell pepper, avocados, sliced

buttermilk, fat-free plain yogurt, ripe avocado, peeled and sliced, green onions, chopped, minced fresh parsley, salt, garlic powder, dill weed, pepper, salad greens and vegetables of your choice

red onion, thinly sliced, red wine vinegar, florida avocado or 2 hass avocados (about 1 lb total), sliced, highest-quality extra-virgin olive oil, salt and black pepper

red onion, thinly sliced, red wine vinegar, florida avocados (about 1 lb total ) or 2 hass avocadoes, sliced (about 1 lb total), highest-quality extra-virgin olive oil, salt and black pepper

bacon, chopped, avocados - peeled, pitted, and cubed, green onions, finely chopped, sour cream, lemon juice, salt to taste, red leaf lettuce

avocado - peeled, pitted, and cut into bite-size pieces, blood orange, peeled and cut into bite-size pieces, extra-virgin olive oil, salt and ground black pepper to taste

fresh lemon juice, olive oil, oounce ) firm-ripe avocados, heads bibb lettuce (3/4 lb total), leaves torn if large, heart of romaine , sliced crosswise into 1-inch pieces, radishes, thinly sliced

extra virgin olive oil, mayonnaise, fresh lime juice, honey (or sugar), ground cumin, salt and pepper, head iceberg lettuce, shredded, ripe avocados, cut into small cubes, cilantro, to garnish (optional)

romaine lettuce (torn), kidney beans (drained, use black or green beans if you prefer), green onions (diced ), grape tomatoes (halved ), cheddar cheese (grated ), avocado (cubed ), crouton (your preference), olive oil, lime juice (or white vinegar if you prefer), sugar, minced garlic clove, salt, black pepper, dry mustard

avocados, peeled and cut in chunks, beefsteak tomatoes or 4 medium tomatoes, chopped, english cucumber, peeled and chopped, garlic, peeled and minced, braggs liquid aminos (or to taste) or 1 -2 tbsp tamari (or to taste)

cider vinegar, fresh orange juice, grated orange peel, salt, black pepper, olive oil, fresh plum tomatoes , about 1/2 lb, coarsely chopped fresh cilantro, shallot, jalapeno pepper, finely chopped (may remove the seeds for a milder dish), firm ripe avocados, shredded lettuce

fresh cilantro, rinsed and patted dry with a paper towel, garlic, minced, lemon , zest of, lemon , juice of, sugar, salt, olive oil, lettuce (green leafy, red, spinach, iceberg, romaine-your choice), avocado, diced, canned hearts of palm, drained, red onion, chopped

avocados, bacon fried crisp, homemade french dressing made with, sugar, vinegar, catsup, salt, worchestershire sauce, paprika, garlic, sized onion, salad oil