318713 dan pork pot pepper gravy Recipes

boneless pork chops (3 oz each), sage, marjoram, black pepper, salt, olive oil or cooking spray, chopped onion, minced garlic, sliced mushrooms, beef broth, sour cream (can use fat free), all-purpose flour, dijon mustard or 1 tsp spicy brown mustard, hot cooked egg noodles

garlic clove, fresh lemon juice, canola oil, dijon mustard, brown sugar, salt, pepper, marjoram, boneless center cut pork chops, eggs, well beaten with, water, pancake mix, paprika, salt, butter, pan drippings, flour, chicken broth, beef bouillon granules, marjoram, sage

italian dressing (i used kraft light), boneless pork chops, flour, oil, cream of chicken soup, milk

boneless whole pork loin roast (3 lb), maple syrup, lemon juice, dijon mustard, garlic clove, minced, cornstarch, cold water

pork, minced, dark soy sauce, garlic, finely chopped, ginger, peeled and finely chopped, onions, finely chopped, peanut butter, dark soy sauce, chili oil, sesame oil, szechuan peppercorns, ground, salt, chicken stock, udon noodles (i used rice noodles), peanuts , roasted, finedly chopped

lean pork loin, salt and black pepper, whole berry cranberry sauce, pineapple juice, cider vinegar, dijon mustard, honey, cinnamon, cornstarch, cold water

pork and beans, drained plus, pork and beans, drained (70 oz total), brown sugar, onion, chopped finely, sauteed in bacon fat, green pepper, chopped finely, sauteed in bacon fat, dark karo syrup, prepared mustard, tomato sauce, ketchup, deviled ham (optional), pepper, bacon

pork baby back ribs (meaty), seasoning salt (you can use any seasoing salt like lawery s), black pepper (optional)

vegetable oil, boneless beef bottom round roast or chuck pot roast, beef gravy, barbeque sauce, carrots, peeled and cut into 2-inch pieces

mccormick rubbed sage, mccormick garlic salt, mccormick ground ginger, mccormick ground black pepper, boneless center-cut pork roast, oil, water, mccormick pork gravy mix

breadcrumbs, lean beef, ground, lean pork, ground, egg, slightly beaten, parsley, chopped, onion, chopped, garlic, chopped or pressed, stalk celery, finely chopped, thyme, pepper, salt, onion, minced, butter, flour, beef stock, parsley, minced, dry red wine

ground pork, flour, egg, onions, minced, salt, coriander, sage, thyme, black pepper, water, margarine, onion, chopped, mushroom, sliced, flour, water, beef bouillon, black pepper, sour cream, boiled potato, to serve

egg, low-fat milk, divided, soft breadcrumbs, fresh parsley, minced, divided, fresh thyme, minced, pork loin chops with bone (7 oz each), salt, divided, pepper, divided, reduced-fat butter, divided, all-purpose flour, all-purpose flour, half-and-half cream, reduced-sodium beef broth

leeks, bone-in pork shoulder roast (boston butt), kitchen string, salt, pepper, thick bacon slices, chopped, vegetable oil, garlic cloves, halved, onions, halved and sliced, low-sodium chicken broth, dry white wine, fresh thyme sprigs, bay leaves, butter

boneless whole pork loin roast (3 lb), maple syrup, lemon juice, dijon mustard, garlic clove, minced, cornstarch, cold water

tarragon dijon mustard, onion, chopped, oil (divided for 2 steps), salt and pepper, boneless pork loin chops or 2 -3 lbs pork chops, water, flour (for thickening the gravy, after cooking) or 2 tbsp cornstarch (for thickening the gravy, after cooking)

olive oil, pancetta or 4 oz bacon, diced, chopped yellow onions, diced carrot, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes , and their juices, leftover pot roast gravy or 1 cup reduced beef stock, heavy cream, chopped fresh parsley leaves, salt & freshly ground black pepper, fettuccine, freshly grated parmesan cheese

pork loin chops, mushroom gravy, onion, chopped, fresh sliced mushrooms, green beans, drained, salt, pepper, cumin, cayenne pepper, herbes de provence, olive oil, bacon bits, salt and pepper, to taste