Directions:
- Make sure grill is cleaned.
- Preheat grill on medium high.
- Rinse baby back ribs real good with water.
- Pat dry with a paper towel.
- Turn grill down on low.
- Add the baby back ribs,bone side down.
- Sprinkle seasoning salt and black pepper(opt) thoroughly on side of ribs.
- Take a knife and poke tiny holes in between ribs.
- Grill for 20 minutes on low, Lid down on grill.
- Flip ribs over and sprinkle thoroughly on meat side up with seasoning salt and black pepper (opt).
- Grill another 20 minutes on low, lid down on grill.
- Repeat process at least twice.
- Remove from grill and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.51 Kcal (2803 kJ) | ||
| Calories from fat | 248.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.62g | 42% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 4145.95mg | 173% | |
| Potassium | 1716.08mg | 37% | |
| Total Carbs | 8.82g | 3% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 96.61g | 193% | |
| Iron | 5.9mg | 33% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 94.66 Kcal (396 kJ) | ||
| Calories from fat | 35.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 42% | |
|---|---|---|---|
| Cholesterol | 47.45mg | 112% | |
| Sodium | 586.21mg | 173% | |
| Potassium | 242.64mg | 37% | |
| Total Carbs | 1.25g | 3% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0.49g | 14% | |
| Protein | 13.66g | 193% | |
| Iron | 0.8mg | 33% | |
| Calcium | 22.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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