92 dalmatian fisherman Recipes
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filets thick cut white fish (i used cod.) and12 Morefilets thick cut white fish (i used cod.), chopped green pepper, chopped green onion, chopped carrot, frozen green peas, potatoes, butter, divided, heavy cream, milk, salt & pepper, garlic seasoning blend (your fave), cream celery soup, shredded cheddar cheese45 min, 13 ingredients
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olive oil, minced fresh onion or shallots and11 Moreolive oil, minced fresh onion or shallots, chopped red bell pepper, dry white wine, salt, dried basil, black pepper, garlic cloves, minced, diced tomatoes, undrained, bay leaf, grouper or other firm white fish fillets, cut into pieces, mussels , scrubbed and debearded, chopped fresh flat-leaf parsley13 ingredients
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olive oil, minced shallots or onion and11 Moreolive oil, minced shallots or onion, chopped red bell pepper, dry white wine, salt, dried basil, black pepper, garlic cloves, minced, diced tomatoes, undrained, bay leaf, grouper or other firm whitefish fillets, cut into 5 pieces, mussels , scrubbed and debearded, chopped fresh flat-leaf parsley13 ingredients
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olive oil and11 Moreolive oil, leeks (white and green parts), halved lengthwise and sliced 1/4 inch thick, garlic, sliced, fennel bulb, quartered and sliced, dry sherry, diced tomatoes , including liquid, kosher salt, red pepper flakes, firm white fish (such as halibut), skin removed and cut into 2-inch pieces, mussels , scrubbed, fresh flat-leaf parsley, roughly chopped, mixed olives15 min, 12 ingredients
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carrots, onions, parsley roots, celery root, green peas and15 Morecarrots, onions, parsley roots, celery root, green peas, french beans, tomato puree, barley, beans, bacon (pancetta, dried, smoked), garlic clove, olive oil, salt, ground pepper, oregano, marjoram, fresh parsley leaves (minced ), pasta (really small penne rigate or similar), parmesan cheese (grated ), water (or more )1 hour 20 min, 20 ingredients
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Fisherman's Stoup (Rachael Ray)seafood base, red onion, coarsely chopped and19 Moreseafood base, red onion, coarsely chopped, fresno chile pepper, chopped, fresh lemon zest, garlic, grated, flat leaf parsley , a couple of handfuls, fresh thyme leaves, fresh bay leaves, fresh flat-leaf parsley, soup base, extra-virgin olive oil, anchovy filets, ribs celery, chopped, starchy potatoes, peeled and chopped into small dice, red pepper, cored and finely chopped, lager beer (about 6 oz), diced tomatoes or chunky-style crushed tomatoes, chicken stock, cod, cut into chunks, sea scallops, ciabatta or other crusty bread of choice, for serving50 min, 21 ingredients
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Fishermans Chowderolive oil, garlic cloves, minced and8 Moreolive oil, garlic cloves, minced, celery stalks, thinly sliced, onion, chopped, cream of celery soup, 1/2 fat, milk, dried dillweed, frozen mixed seafood , 250 g, green onions, chopped, chopped fresh parsley10 ingredients
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Fisherman's Saladfish fillets (salmon, halibut, sword , grouper, or other ... and12 Morefish fillets (salmon, halibut, sword , grouper, or other firm ), olive oil, salt, divided, freshly ground pepper, divided, mayonnaise, fresh lemon juice, celery ribs, sliced, minced onion, diced pimiento, drained, chopped fresh parsley, capers, drained, leaf lettuce, garnish: tomato wedges13 ingredients
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Fisherman's Specialtyeggs, lemon-pepper seasoning, divided and3 Moreeggs, lemon-pepper seasoning, divided, bluegill or perch fillets (2 to 3 oz each), crushed saltines (about 30 crackers), vegetable oil20 min, 5 ingredients
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Cioppinoi fell in love with this recipe. i love anything tomato b... and18 Morei fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.15 min, 19 ingredients
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Kfc the Real Thing....not Copycatwhite pepper (sarawak, malaysia) and12 Morewhite pepper (sarawak, malaysia), black pepper (tellicherry, india), sage (dalmatian), coriander (indian ), ginger , important* (jamaican), ancho chili , peper important* (mexican), vanilla bean , impotant* (tahitian), bay leaf (turkish ), savory (canadian), east indies ), cardamom (guatamalan), salt (post mix), cake flour or 1 cup soft flour32 min, 13 ingredients
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15th Century Dalmatian Braised Tuna (Pasticada Od Tune)olive oil, onions (4 ), garlic cloves, red wine, vinegar and5 Moreolive oil, onions (4 ), garlic cloves, red wine, vinegar, tuna fillets, nutmeg (grounded ), fish stock, prunes (10 pieces), grapes (red , 10 pieces)50 min, 11 ingredients
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Croatian Dalmatian Pasticadabeef (in 1 piece), red wine vinegar and14 Morebeef (in 1 piece), red wine vinegar, dried plums (no seeds), garlic, bacon (dried smoked ), red wine, onions, carrots, celery root, parsley roots, salt, pepper, sweet wine (croatian pro ek, like hungarian tokai), tomato jam, olive oil, parmesan cheese (grated )2 hour 40 min, 16 ingredients
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