1903 dallmayr souffle forest Recipes

  • Forest Mushroom Pastry Shell Appetizers
    frozen mini filo dough shells and
    4 More
    frozen mini filo dough shells, fresh shiitake mushrooms, finely chopped, hoisin sauce, monterey jack cheese, cut into 15 (1/2-inch) cubes, monterey jack cheese, shredded
    5 ingredients
  • Forest Nights Massage Oil Recipe
    grapeseed oil, drops of rosewood essential/fragrance oil and
    2 More
    grapeseed oil, drops of rosewood essential/fragrance oil, drops cedarwood essential/fragrance oil, drops chamomile essential/fragrance oil
    4 ingredients
  • Souffle a la KC
    grated parmesan cheese, butter, all-purpose flour, milk and
    6 More
    grated parmesan cheese, butter, all-purpose flour, milk, prepared yellow mustard, cayenne pepper, egg yolks, diced ham, shredded cheddar cheese, egg whites
    1 hour , 10 ingredients
  • Souffle Omelet (Puffy Omelet)
    egg whites, water, salt, egg yolks and
    1 More
    egg whites, water, salt, egg yolks, butter or 1 tbsp margarine
    30 min, 5 ingredients
  • Souffle - Grandma's Cheese Pudding
    milk, fresh breadcrumbs, cheddar cheese, grated, eggs and
    2 More
    milk, fresh breadcrumbs, cheddar cheese, grated, eggs, french mustard, salt & freshly ground black pepper
    55 min, 6 ingredients
  • Souffled Crepes
    eggs, separated, skim milk, flour, sugar, salt and
    1 More
    eggs, separated, skim milk, flour, sugar, salt, butter, melted,cooled
    44 min, 6 ingredients
  • Souffle Juliette
    bread, butter, cheese, grated, eggs, beaten, milk, salt and
    1 More
    bread, butter, cheese, grated, eggs, beaten, milk, salt, pepper
    1 hour 30 min, 7 ingredients
  • Souffle Pancakes
    plain flour, sugar, eggs, separated, vanilla essence and
    1 More
    plain flour, sugar, eggs, separated, vanilla essence, skim milk
    50 min, 5 ingredients
  • Forest Mushroom Strudel Forest Mushroom Strudel
    unsalted butter, shallots, minced, garlic clove, minced and
    11 More
    unsalted butter, shallots, minced, garlic clove, minced, chanterelle mushroom, coarsely chopped, dry white wine, goat cheese, crumbled, flat leaf parsley, chopped, fresh tarragon, chopped, fresh chives, chopped, salt, pepper, sheets phyllo dough, unsalted butter, dried breadcrumbs
    35 min, 14 ingredients
  • Forest Spread and Pate Platter with Sliced Baguette (Rachael Ray) Forest Spread and Pate Platter with Sliced Baguette (Rachael Ray)
    cremini mushrooms, coarsely chopped and
    11 More
    cremini mushrooms, coarsely chopped, extra-virgin olive oil, butter, shallot, finely chopped, ground thyme, salt and pepper, dry sherry, baguette , sliced at bread counter of market, available in specialty foods case of market , choose country or mousse-style, any flavor, ask for tastings, to choose, cornichons, for garnish, capers, for garnish, chopped fresh parsley, for garnish
    11 min, 12 ingredients
  • Forest Mushroom Soup Forest Mushroom Soup
    sliced fresh mushrooms and
    13 More
    sliced fresh mushrooms, fresh shiitake mushrooms, stems removed, chopped onion, garlic cloves, minced, butter or margarine, divided, dry white wine, all-purpose flour, chicken broth, salt, freshly ground pepper, whipping cream, fresh oyster mushrooms, coarsely chopped, coarsely chopped fresh shiitake mushrooms (2 oz), freshly ground pepper
    14 ingredients
  • Forest-Mushroom Dip Forest-Mushroom Dip
    portobello mushroom caps, quartered, button mushrooms and
    12 More
    portobello mushroom caps, quartered, button mushrooms, garlic clove, halved, dry white wine, dried thyme, all-purpose flour, less-fat cream cheese, softened, lemon juice, salt, black pepper, shredded smoked gouda cheese, low-fat sour cream, chopped fresh parsley, green-onion tops (optional)
    14 ingredients
  • Forest Mushroom Soup Forest Mushroom Soup
    sliced fresh mushrooms and
    13 More
    sliced fresh mushrooms, fresh shiitake mushrooms, stems removed, chopped onion, garlic cloves, minced, butter or margarine, divided, dry white wine, all-purpose flour, chicken broth, salt, freshly ground pepper, whipping cream, fresh oyster mushrooms, coarsely chopped, coarsely chopped fresh shiitake mushrooms (2 oz), freshly ground pepper
    14 ingredients
  • Mushroom Cappuccino Mushroom Cappuccino
    forest mushrooms, dried, button mushrooms sliced and
    10 More
    forest mushrooms, dried, button mushrooms sliced, garlic minced, shallots chopped, butter, chicken stock, veal glac (stock), thyme, heavy cream, heavy cream, drop truffle oil
    12 ingredients
  • Souffle Aux Epinards Ala Julia Childs Souffle Aux Epinards Ala Julia Childs
    shallot, butter, blanched spinach, salt, butter, flour and
    4 More
    shallot, butter, blanched spinach, salt, butter, flour, chicken broth, egg yolks, egg whites, swiss cheese
    10 ingredients
  • Souffled Smoked Salmon and Tarragon Omelette Souffled Smoked Salmon and Tarragon Omelette
    eggs , seperated, garlic clove, crushed and
    5 More
    eggs , seperated, garlic clove, crushed, chopped fresh tarragon , plus a sprig to garnish, smoked salmon , trimmings roughly chopped, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper
    17 min, 7 ingredients
  • Souffles De Crème (Cream Puffs) Souffles De Crème (Cream Puffs)
    water, butter, salt, flour, eggs, sugar, flour, cornstarch and
    6 More
    water, butter, salt, flour, eggs, sugar, flour, cornstarch, salt, milk, vanilla, egg yolks, slightly beaten, whipping cream, powdered sugar (for sprinkling )
    50 min, 14 ingredients
  • Souffled Strawberry Jam Omelets Souffled Strawberry Jam Omelets
    egg whites, superfine sugar, plus more for dusting and
    3 More
    egg whites, superfine sugar, plus more for dusting, egg yolks, strawberry jam, powdered sugar , for final dusting
    40 min, 5 ingredients




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