47940 dal spicy fried cabbage Recipes

oil, divided (i use grapeseed oil), garlic, minced, onion, chopped, garam masala, curry powder, turmeric, ginger powder, cinnamon, carrot, peeled and diced, diced tomatoes, chicken broth, masoor dal, cleaned and washed (red split lentils), white rice, water, salt & fresh ground pepper, head green cabbage, rinsed ,core removed,and chopped, cumin powder, dark chili powder, sugar

head cabbage (small & firm, i prefer red ), oil (i prefer olive), onion, finely sliced, green chilies, small, fresh seeded & sliced (i prefer 1 large jalapeno), garlic cloves, finely minced, fresh ginger, finely grated, ground turmeric, salt (to taste), coconut, shredded (optional)

cabbage, quartered , core removed, and cut into a large 1-inch dice, sliced bacon, onion, sliced thinly, water, sugar, salt, fresh ground black pepper

cabbage, chopped, fresh garlic cloves, minced, fresh mushrooms, sliced, yellow onion, sliced, ground beef, bacon, salt and pepper

frying chickens, crisco (or other vegetable shortening ), salt (or to taste), fresh ground black pepper, white pepper, sweet paprika, poultry seasoning, garlic powder, all-purpose flour, egg, lightly beaten, milk

cabbage, finely shredded, extra virgin olive oil, garlic cloves, finely chopped, onion, peeled and chopped, sweet paprika, hot paprika, red wine vinegar, salt to taste

chicken legs, rinsed and patted dry, chicken thighs, rinsed and patted dry, breasts with the wing attached, rinsed and patted dry, yogurt (may substitute with buttermilk), sambal, garlic, finely minced, ginger, finely minced, honey, naturally brewed soy sauce, coarse ground black pepper, lemons, juiced, panko bread crumbs, togarashi, paprika, sesame seeds, cumin, salt for seasoning, canola oil for frying, dijon mustard, egg yolks, salt and black pepper, to taste, canola oil, mustard seed soaked in the juice of 2 lemons , 1 hour, head cabbage, de-cored and shredded, head red cabbage, de-cored and shredded, sliced green scallions

green cabbage (or any leftover cooked cabbage), mayonnaise, salt, black pepper, cayenne pepper , depending on how hot you like it (less (or more), white vinegar, canola oil, onion (finely chopped )

boneless country-style pork spareribs, cut into 1 1/2-inch cubes, vegetable oil, garlic cloves, chopped, green onions, chopped, fresh ginger, chopped and peeled, low sodium chicken broth, soy sauce, dark brown sugar, dry crushed red pepper, chinese five spice powder, cornstarch, stir-fried cabbage

cabbage, potatoes, onion, a handful of raw peanut kernels, salt and black pepper, vegetable oil for frying

cabbage, sliced into thin wedges, bacon, chopped, water, onion, diced, cider vinegar, white sugar, salt and pepper, to taste

cabbage, shredded, butter or bacon drippings, diced bacon (optional), vinegar

cabbage (green) - any size head, butter and/or margarine (depends on your taste), mixed up salt seasoning

spicy fried chickpeas, spiced herbed nuts, mixed olives, radishes, trimmed

cabbage, sliced into 1/4 inch strips, bacon , chopped lengthwise into 1/4 inch strips, onion, halved and sliced, water, soy sauce, cooked egg noodles

cabbage (napa, about 6 cups cut up) or 1 kg fresh fresh chinese (napa, about 6 cups cut up), vegetable bouillon granules (or about 1/2 a knorr-sized stock cube), salt, red pepper flakes, orange zest, in thin strips, lemon juice, dark sesame oil