13 dak bulgoki bulgoki Recipes

boneless skinless chicken, cubed, green onions, minced, garlic, minced, ginger, minced, korean red pepper paste (gochu jang), soy sauce, sesame oil, sesame seeds, sugar, salt, water

olive oil or 1/2 cup sesame oil, soy sauce, brown sugar, toasted sesame seeds, vinegar (apple cider or rice wine is best), beef (think jerky) or 2 lbs pork, cut into strips (think jerky), minced garlic, minced scallion (to make a spicy version add crushed red pepper flakes to taste)

pk yeast, flour - i use all purpose, tb sugar, eggs, tb vegetable oil ; corn , i often use olive, ts salt, water; warm, dried fruit; chopped , often use raisins, almonds; chopped, ts almond extract, egg wash : if making challah bread, mix, egg, water, seseme and poppy seeds

gochujang (korean chile sauce), green onion bottoms, lower-sodium soy sauce, minced fresh garlic, minced peeled ginger, dark sesame oil, brown sugar, crushed red pepper, skinless, boneless chicken thighs , cut into 1/2-inch strips, uncooked short-grain white rice, water, water, green onion tops, fresh baby spinach, toasted sesame seeds

head romaine lettuce, cucumber, baby carrots, sliced, grape tomatoes, genoa salami, sliced and cut up, dak ham, sliced and cup up, garlic monterey jack cheese, black olives

sweet rice, garlic minced, zucchini small cubed, carrot small cubed, water, boneless chicken breast shredded small pieces, salt, scallions diced

chicken drumsticks, potatoes peeled and cubed into 2 inch pieces, onions, diced, gochujang, soy sauce, minced garlic, sugar, water, chili garlic paste , to taste

gochujang (korean chilie sauce), green onion bottoms sliced, low sodium soy sauce, fresh garlic minced, fresh ginger minced, dark sesame oil, brown sugar, crushed red pepper, skinless, boneless chicken thighs cut into 1/2 inch strips, uncooked short grain white rice, water, water, sesame seeds toasted

boneless skinless chicken , cut into 2-inch pieces, onion, grated, garlic clove, minced, cornstarch, kosher salt, fresh ground black pepper, egg, cold water, vegetable oil (for frying ), korean chili paste (gochujang), sugar, ketchup, fresh lemon juice (1/2 lemon), water, room temperature (more if needed), toasted sesame seeds

korean chili paste (gochujahng), soy sauce, water, white sugar, mirin or 2 tbsp sake, onion, pureed (done in a mini prep chopper is perfect), ginger, garlic, boneless skinless chicken thighs, green onion, sliced thin (to garnish )

plain yogurt, garlic, ginger, finely crushed, lemon juice, coriander powder , use finely ground in grinder for better flavour, cayenne pepper, turmeric powder, water, whole chickens, salt, black pepper , to taste