Bulgoki Recipe

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Bulgoki
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Ingredients:

Directions:

  1. Mix all the above ingredients in a shallow dish and refrigerate over night. (if there isn't enough liquid add more soy sauce).
  2. Remove meat from the marinade. Barbeque or pan fry.
  3. Serve with rice and stir fried veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1126.75 Kcal (4717 kJ)
Calories from fat 675.37 Kcal
% Daily Value*
Total Fat 75.04g 115%
Cholesterol 104.31mg 35%
Sodium 5507.73mg 229%
Potassium 1260.15mg 27%
Total Carbs 67.32g 22%
Sugars 37.49g 150%
Dietary Fiber 14.76g 59%
Protein 59.06g 118%
Iron 20.1mg 112%
Calcium 1052.1mg 105%
Amount Per 100 g
Calories 277.56 Kcal (1162 kJ)
Calories from fat 166.37 Kcal
% Daily Value*
Total Fat 18.49g 115%
Cholesterol 25.69mg 35%
Sodium 1356.74mg 229%
Potassium 310.42mg 27%
Total Carbs 16.58g 22%
Sugars 9.23g 150%
Dietary Fiber 3.64g 59%
Protein 14.55g 118%
Iron 5mg 112%
Calcium 259.2mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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