2 bulgoki bulgoki Recipes

olive oil or 1/2 cup sesame oil, soy sauce, brown sugar, toasted sesame seeds, vinegar (apple cider or rice wine is best), beef (think jerky) or 2 lbs pork, cut into strips (think jerky), minced garlic, minced scallion (to make a spicy version add crushed red pepper flakes to taste)

boneless skinless chicken, cubed, green onions, minced, garlic, minced, ginger, minced, korean red pepper paste (gochu jang), soy sauce, sesame oil, sesame seeds, sugar, salt, water