72 dairy sugar ice Recipes

seedless tangelo or 1 small tangerines or 1 small orange, ripe strawberries, splenda sugar substitute or 1 -2 tsp sugar, to taste,depending on sweetness of fruit, banana, very ripe, ice cubes , from standard ice cube tray

mangoes, gelatin, non-dairy whipped topping, egg whites, sugar, ice cubes, mango and vanilla ice cream (soft but not melted), water

eggs, separated, sugar, divided, all-purpose flour, cocoa, baking soda, salt, vegetable oil, buttermilk or sour milk, ice cream layers, sweetened whipped cream or non-dairy whipped topping, fresh fruit, sliced, chocolate cream rosettes

flaxseed meal, water, vanilla soy milk, natural, smooth almond butter, brown sugar, icing sugar, non-dairy creamer powder, whole wheat bread flour, all-purpose flour, instant yeast, unsweetened cocoa powder, instant coffee powder, wheat germ, salt, ground almonds

soymilk or 3 cups rice milk (or other non-dairy milk of choice), coconut milk (regular or lite ), unbleached cane sugar, apple juice, vanilla, cinnamon, ground allspice, nutmeg

water, agar-agar flakes, extra-firm silken tofu, soymilk or 1 1/2 cups rice milk (or other non-dairy milk of choice), sugar or 1 cup brown rice syrup or 1 cup maple syrup, to taste, vanilla, salt, vegetable oil (mild )

apple juice, agar-agar flakes, extra-firm silken tofu (2 packages), vegetable oil (mild ), soymilk or 1 1/2 cups rice milk (or other non-dairy milk of choice), sugar or 1 cup brown rice syrup or 1 cup maple syrup, to taste, vanilla, salt, strawberries, fresh or frozen sliced

blanched almond, water, sugar, grated lemon zest, cinnamon stick

white sugar, cocoa, milk (use water if you want to cut down the dairy and/or the calories), bittersweet chocolate or 2 oz semisweet chocolate, coarsely chopped, unsalted butter, orange liqueur, vanilla extract

shortening, non-dairy powdered coffee creamer (such as coffee mate), almond extract (can use more to taste), vanilla, sugar , sifted, water

non-dairy whipped topping (rich s), eggs, maple syrup, chinese pecans or 3 1/2-4 oz glazed pecans (crushed), sugar

egg whites, sugar, egg yolks, carton non-dairy whipped topping (i like nutri-whip), vanilla

unsalted butter, sugar, eggs, flour, baking powder, baking soda, salt, dairy sour cream, chopped (fresh ) pecans, icing, butter, sugar, vanilla, boiling water

matzo cake flour, baking soda, baking powder, salt, eggs, white sugar, margarine, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, drop yellow food coloring, or as desired (optional), sugar, powdered non-dairy creamer, water, sugar, lemon extract

non-dairy whipped topping (i use rich whip), pasteurized liquid egg-whites (4 eggs worth of), sugar, instant coffee powder or 2 tbsp cocoa or 1 tsp peppermint extract (or a combination of the above flavorings) or 1 tsp vanilla essence, parev chocolate chips (optional)

light cream, cold (or half and half), vanilla instant pudding mix, non-dairy whipped topping, thawed, light brown sugar, cinnamon, walnuts, finely chopped

frozen bananas (read *note below), agave nectar, to taste (honey , raw sugar, or other sugar can be substituted), coconut milk (can use other substitute including but not limited to soy milk, rice milk, almond milk, etc.), vanilla extract (not imitation ), pecans or 3/4 cup walnuts, toasted, maple syrup (*not* imitation !), coarse salt (i used sicilian sea salt)

turbinado sugar, unflavored gelatin, unsweetened coconut milk, rice milk, egg yolks, beaten, hulled strawberries, pure vanilla extract