127 dairy pie crust Recipes

graham cracker pie crust, semisweet baking chocolate, sweetened condensed milk, creamy peanut butter, frozen non-dairy whipped topping, thawed

pitted red tart cherries in water, sugar, cornstarch, reserved cherry liquid, double pie crust, cream cheese layer, cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, dairy sour cream

canned pumpkin, silken firm tofu, unsweetened soymilk, eggs, lightly beaten, unpacked brown sugar, salt, cinnamon, mace, deep-dish pie crusts

cold milk, jello instant lemon pudding, graham cracker pie crusts, non-dairy whipped topping, thawed & divided

semi-sweet chocolate chips, raspberry liqueur (i prefer chambord), vanilla extract, silken tofu, agave nectar, chocolate wafer pie crust (store-bought is fine )

instant butterscotch pudding mix, whole milk (can use skim if your watching calories), semisweet mini chocolate chips, pre-made graham cracker pie crust, carton non-dairy whipped topping (like cool whip)

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

tofutti better-than-cream-cheese, tofutti sour cream, egg, sugar, vanilla, lemon juice, keebler graham cracker pie crust, cherry pie filling

graham cracker pie crust (6 oz.), cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), cold water, instant butterscotch pudding mix, frozen non-dairy topping, thawed and divided

ripe bananas, chocolate wafer pie crust, vanilla ice cream, softened, frozen non-dairy topping, thawed, chocolate fudge topping, caramel ice cream topping, chocolate chips, maraschino cherries

frozen non-dairy topping, thawed slightly, sweetened condensed milk, fresh lime juice, prepared graham cracker pie crust

cold milk, serve size) cheesedcake instant pudding mix, grated lemon peel, tub (8oz) frozen non-dairy whipped topping,thawed,divided, graham cracker pie crust, whole cranbery sauce,divided, chopped walnuts,toasted,divided

flour, salt, pepper, beef (cut into 1 inch cubes ), oil, onions, chopped, minced garlic cloves, celery, chopped, sliced mushrooms, beef stock, bay leaf, thyme, basil, potatoes, cooked and cubed, carrots, cooked and sliced, fresh parsley, chopped, pie crust , premade

milk, egg yolks, sugar, cornstarch, flaked coconut, coconut flavoring, baked pie crusts, toasted coconut, non-dairy whipped topping , whipped with mixer until smooth

graham cracker pie crust, crunchy peanut butter, sugar-free instant chocolate pudding mix, skim milk, non-dairy whipped topping, peanuts, finely chopped

gluten-free pie crust, non-dairy whipping cream, gluten-free chocolate pudding mix, milk (or rice )

graham cracker pie crusts (or optional gingersnap recipe below), soy cream cheese, tofu (soft or firm drained ), sugar, brown sugar, lemon juice, pumpkin puree (not pie filling), plain yogurt (whole milk, vanilla soy yogurt can also be used), eggs, flour, vanilla, cinnamon, ginger, nutmeg, vegan sour cream, sugar or 1 -2 tbsp white, bourbon or 1 tbsp frangelico or 1 tbsp amaretto or 1 tbsp pure maple syrup (reduce sugar above) or 1 tsp almond extract

all-purpose flour, sugar, salt, vegetable oil, soymilk (or milk, if you use dairy)