Cranberry Walnut Cheesecake Pie Recipe

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Cranberry Walnut Cheesecake Pie
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Ingredients:

Directions:

  1. In large bowl,beat milk,pudding mix and lemon peel with wire whisk 1 min. Whisk in half of the whipped topping. Carefully spread half of pudding mixture in crust.
  2. Spoon half of cranberry sauce over pudding mixture in crust. Sprinkle with half of the walnuts. Top with remaining pudding mixture.
  3. Refrigerate at least 4 hours or till set. Top with remaining cranberry sauce,whipped topping and walnuts.
  4. Garnish as desired. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.57 Kcal (1786 kJ)
Calories from fat 348.1 Kcal
% Daily Value*
Total Fat 38.68g 60%
Cholesterol 0.77mg 0%
Sodium 123.98mg 5%
Potassium 126.63mg 3%
Total Carbs 17.36g 6%
Sugars 6.11g 24%
Dietary Fiber 1.02g 4%
Protein 4.17g 8%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 437.76 Kcal (1833 kJ)
Calories from fat 357.23 Kcal
% Daily Value*
Total Fat 39.69g 60%
Cholesterol 0.79mg 0%
Sodium 127.24mg 5%
Potassium 129.95mg 3%
Total Carbs 17.81g 6%
Sugars 6.28g 24%
Dietary Fiber 1.04g 4%
Protein 4.28g 8%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 59.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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