101930 dairy free spinach stuffed mushrooms Recipes

mushrooms or 18 medium, salad oil, frozen crabmeat, thawed and drained (or use fresh..i do), egg, lightly beaten, mayonnaise, onions, finely chopped, lemon juice, soft breadcrumbs , divided equally, butter or 2 tbsp margarine, melted

white mushrooms, with stems, stalks celery, chopped, yellow onion, chopped, breadcrumbs, garlic powder or fresh garlic, to taste, parsley, salt and pepper, to taste (i use a lot of ), butter

mushrooms , destemmed (save stems ), italian seasoned breadcrumbs, garlic clove, romano cheese, italian parsley, mushroom stems, salt

fresh large mushroom, cleaned and stemmed, chopped mushroom stems, cream cheese, sausage, cooked and crumbled, crushed pork rind (i use tabasco flavored, any kind will do)

mushrooms , about half of the stems from the mushroom, finely minced, olive oil, yellow onion, finely minced, garlic cloves, finely minced, celery rib, finely minced, red sweet bell pepper, finely minced, dried herbs (italian seasoning ), beef stock or 1/2 cup chicken stock or 1/2 cup vegetable stock, cooked rice, egg whites, fresh parsley, salt, fresh coarse ground black pepper, parmesan cheese

fresh parsley, chopped, garlic, chopped, salt, butter, stale bread (for bread crumbs), green onion, chopped, thyme, turmeric, black pepper, mushroom caps

leeks, fresh mushrooms (about 24 medium-size mushrooms), salt, divided, shallots, minced, garlic cloves, minced, olive oil, grated parmesan cheese, fine, dry breadcrumbs, pecans, chopped, chopped fresh basil, garnish: fresh basil sprigs

canola oil, red onions, thinly sliced, button mushrooms (we used a combination of both) or 8 oz cremini mushrooms, thinly sliced (we used a combination of both), prewashed spinach, shredded (about 8 cups), cooked & crispy bacon, coarse salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes, fresh grated nutmeg, flour tortillas (8-inch), shredded monterey jack pepper cheese (we used a combination of the three) or 8 oz shredded cheddar cheese (we used a combination of the three) or 8 oz cubed brie cheese (we used a combination of the three)

fresh mushrooms, olive oil, ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, pesto

fresh mushrooms, ground beef, minced onion, garlic, minced, butter, bread crumbs, salt and pepper to taste, heavy cream, butter, melted, chili powder

fresh mushrooms, cream cheese, softened, crab meat, drained, garlic salt

fresh mushrooms, red onion, tomatoes (3/4 per mushroom), balsamic vinegar, bread, goat cheese

mushrooms, butter (1/2 stick), olive oil, leek, rinsed and finely chopped, dry porcini mushrooms , soaked in water, italian bread, parmesan cheese, grated, fresh italian parsley, chopped, pine nuts (aka, toasted pinoli), salt and pepper, roasted red pepper (to garnish ) (optional)

fresh mushrooms (approximately 25 mushrooms), breadcrumbs (i used edward & sons organic italian), garlic clove, onion, stalks celery, olive oil, grated vegan parmesan cheese (optional), cream cheese (optional)

cremini mushrooms , with caps about 1-1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock , vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)

fresh mushrooms, pork sausage, hot or sage flavored is best, onion minced, sauterne wine, bread crumbs, cream of mushroom soup, various cheeses

mushrooms, bacon, mushroom stems, finely chopped, onion, finely chopped, cream cheese, room temperature, shredded cheddar cheese

mushroom caps (stems removed and set aside), olive oil, minced celery, chopped onion, mushroom stems, chopped, turkey bacon, diced, green pepper, chopped, heavy cream, swiss cheese, grated, cooked rice, parmesan cheese