Mushroom Stuffed Mushrooms Recipe

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Mushroom Stuffed Mushrooms
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Ingredients:

Directions:

  1. Wash mushrooms and scoop out stems.
  2. Chop stems as you did with celery and onion.
  3. Melt butter in large pan on low-medium heat.
  4. Add everything EXCEPT THE BREAD CRUMBS to the butter.
  5. Turn to medium heat.
  6. Sauté over medium for about 15-20 minutes.
  7. Add bread crumbs, remove from heat.
  8. Mix well, let cool for 20 minutes.
  9. Preheat oven to 400°F.
  10. Scoop stuffing into mushrooms so it's heaping quite a bit.
  11. Put mushrooms on cookie sheet, no need to grease it (See tip below).
  12. Place in 400°F oven for 20 minutes.
  13. Serve hot!
  14. TIP: This can be prepared in the AM up to the baking part.
  15. Just leave prepared mushrooms on counter top until you want to bake them (not overnight).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.62 Kcal (568 kJ)
Calories from fat 90.88 Kcal
% Daily Value*
Total Fat 10.1g 16%
Cholesterol 20.34mg 7%
Sodium 96.87mg 4%
Potassium 111mg 2%
Total Carbs 9.5g 3%
Sugars 1.33g 5%
Dietary Fiber 1.31g 5%
Protein 1.5g 3%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 141.59 Kcal (593 kJ)
Calories from fat 94.88 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 21.23mg 7%
Sodium 101.13mg 4%
Potassium 115.88mg 2%
Total Carbs 9.91g 3%
Sugars 1.39g 5%
Dietary Fiber 1.37g 5%
Protein 1.56g 3%
Vitamin C 4.6mg 7%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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