264669 dairy free egg free vegan banana bread Recipes

coconut milk, bananas, ripe, frozen sweetened strawberries, soymilk

boiling water, dairy-free margarine, cut into blocks, brown sugar, eggs, beaten well, nutty wheat flour, baking powder, salt, cream of tartar, natural bran (optional), sunflower seeds, muesli

bananas, walnuts, chopped, all-purpose flour, baking soda, cinnamon, salt, allspice, brown sugar, white sugar, margarine, softened, soymilk, apple cider vinegar (i use braggs), vanilla

whole wheat flour, wheat bran, wheat germ, baking powder, sea salt, vanilla, bananas (mashed ), unrefined sugar, apple (finely chopped )

sugar, flour, banana, ripe, applesauce or 1 cup apple butter, baking soda, vegetable oil, vanilla, walnuts (optional) or 1/2 cup chocolate chips (optional)

bananas , the riper the better, oil, baking powder, salt, flour, sugar

sugar, vegetable oil, vegan egg replacer powder, water, mashed bananas, soya milk, vanilla, all-purpose flour, whole wheat flour, quick oats, baking soda, salt, cinnamon, pumpkin seeds (raw or roasted), dark chocolate

bananas, slightly over-ripe, egg, dark brown sugar, canola oil, milk, vanilla extract (i used my homemade gluten free vanilla, homemade vanilla), potato starch, cornstarch, coconut flour, baking powder, xanthan gum, baking soda, ground coriander, sea salt

nana country banana bread, i have lowered the fat count in my traditional, banana bread and added additional, wholesomeness! (hope you all like it, you may use more nuts if desired..i was running low on, them .), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, butter, applesauce, raisins, brown sugar, eggs, beaten, mashed overripe bananas, more) chopped nuts of your choice, preheat oven to 350 degrees f., lightly grease a 9x5 inch loaf pan ., in a large bowl, combine flour, baking soda, cinnamon,and salt., in a separate bowl, cream together butter and brown sugar., add apple sauce and blend well ., stir in eggs and mashed bananas until well blended., fold in chopped nuts and raisins, stir banana mixture into flour mixture ; stir just to moisten. pour batter into prepared loaf pan., bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean., let bread cool in pan for 10 minutes, then turn out onto a wire rack.

ripe bananas, sliced and frozen, mangoes, peeled, diced and frozen, fresh strawberries, washed and hulled, lemon juice, sugar (or honey), orange juice (or more , depending on how thick you want your smoothie) or 2 cups other 100% fruit juice (or more, depending on how thick you want your smoothie)

dairy-free margarine, creamy peanut butter, sugar, brown sugar, egg, beaten, vanilla, flour, baking soda, salt, your favorite jelly

dairy-free margarine, cocoa powder, cold water, eggs, separated, sugar

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

dairy-free margarine (nucoa brand), sugar, dutch-processed cocoa powder, vanilla extract, rice milk

all-purpose flour, less brown sugar (i used coconut sugar), baking powder, salt, cinnamon, plain soy milk or almond milk or water, mashed ripe banana , (about 4 large), vegetable oil, maple syrup, vanilla extract

banana bread, banana, sliced, butter, caramel sauce, eggs, milk, cream, freshly ground nutmeg (optional)