1722 daily snack pak Recipes
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snack-size cups (4 oz each) vanilla pudding, eggnog, sugar and9 Moresnack-size cups (4 oz each) vanilla pudding, eggnog, sugar, king arthur unbleached all-purpose flour, sliced peeled tart apples, fresh or frozen cranberries, thawed, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed1 hour 5 min, 12 ingredients
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snack-size cup (4 oz) pineapple tidbits, chopped apple and11 Moresnack-size cup (4 oz) pineapple tidbits, chopped apple, cubed cantaloupe, green grapes, halved, fresh strawberries, quartered, kiwifruit, peeled and sliced, mayonnaise, sour cream, sugar, orange juice, lemon juice, grated lemon or orange peel10 min, 13 ingredients
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snack-size cup (4 oz) mandarin oranges and12 Moresnack-size cup (4 oz) mandarin oranges, ready-to-serve salad greens, shredded cooked turkey, crumbled blue cheese, sliced almonds, dried cranberries, chopped celery, chopped red onion, orange juice, sugar, olive oil, cider vinegar, salt and pepper25 min, 13 ingredients
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Snack Cake Mixking arthur unbleached all-purpose flour, sugar and16 Moreking arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, milk, vegetable oil, mashed ripe banana, chopped walnuts, egg, applesauce, vegetable oil, ground cinnamon, raisins, chopped walnuts45 min, 18 ingredients
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Snack Cakebutter, softened, sugar, egg and11 Morebutter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking powder, salt, buttermilk, vanilla extract, marshmallows, semisweet chocolate chips, chopped walnuts, brown sugar, butter, melted50 min, 14 ingredients
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Pecan Bars Cookie Mixbetty crocker sugar cookie mix and18 Morebetty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .20 ingredients
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Banana Mousse Cakesponge cake, caster sugar, eggs, cake emulsifier and18 Moresponge cake, caster sugar, eggs, cake emulsifier, superfine flour, vanilla essence, water, corn oil or melted butter, banana mousse, a ), mashed potato, lemon (squeezed the juice out), essence, b ), gelatin powder, water, non daily whipping cream, icing sugar, non daily whipping cream, banana thinly slice3 hour , 22 ingredients
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Chicken and Vegetables in Oyster Sauce and Black Peppergrapeseed oil, chicken, diced, carrot, sliced and5 Moregrapeseed oil, chicken, diced, carrot, sliced, broccoli, diced, pak choi (supposed to be 131g asparagus, chopped), pak choi, oyster sauce, black pepper8 ingredients
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