Directions:
- In a bowl, cream butter and sugar; beat in egg until light and fluffy. Combine flour, baking powder and salt. In another bowl, combine buttermilk and vanilla. Add dry ingredients to the creamed mixture alternately with buttermilk mixture; mix well. Fold in marshmallows and chips. Pour into a greased and floured 13-in. x 9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.87 Kcal (2223 kJ) | ||
| Calories from fat | 147.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 25% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 14% | |
| Sodium | 122.33mg | 5% | |
| Potassium | 146.84mg | 3% | |
| Total Carbs | 87.29g | 29% | |
| Sugars | 20.68g | 83% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 7.65g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 293.65 Kcal (1229 kJ) | ||
| Calories from fat | 81.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 25% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 14% | |
| Sodium | 67.66mg | 5% | |
| Potassium | 81.22mg | 3% | |
| Total Carbs | 48.28g | 29% | |
| Sugars | 11.44g | 83% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 4.23g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 36.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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