23350 daikon ume shiso dressing Recipes

seasoned rice wine vinegar, chopped fresh shiso*, plus 5 whole leaves, extra-virgin olive oil, fennel bulb, quartered and cored, ruby grapefruit, firm-ripe avocados, cut into 1/2-in . pieces, pepper, coarse sea salt or kosher salt

slightly underripe pineapple, peeled, cored, and cut into long, slim wedges, persian cucumbers , quartered lengthwise, shiso leaves * or 1/4 cup small cilantro leaves, chopped red onion

soy sauce, rice vinegar, mirin, sake, whole-grain mustard, garlic, coarsely chopped, vegetable oil, seedless cucumber, peeled and halved crosswise, carrot, peeled, daikon, peeled, shallot , thinly sliced crosswise, skinless grouper fillets, salt and freshly ground pepper, red fresh chile , cut into long fine strips, toasted sesame seeds , cilantro leaves and finely chopped chives for garnish

grated daikon radish, salt, garlic, minced, red onion, chopped, egg, beaten, italian seasoned bread crumbs, ground black pepper, paprika, chile-garlic sauce (such as sriracha), vegetable oil for frying

distilled white vinegar, white sugar, carrot, peeled and cut into matchsticks, daikon radish, peeled and cut into matchsticks, chopped fresh cilantro, thai chile pepper, seeded and chopped

white radishes or 350 g daikon radishes, carrots, salt, rice wine vinegar, dashi powder , dissolved in, water, mirin, sugar, salt

carrot, daikon radish (3 inch), salt, rice vinegar, japanese soy sauce, peeled and grated fresh ginger, sugar

mirin, soy sauce, rice vinegar, garlic cloves, minced, korean red chili peppers (can use red chili flakes in a pinch) or 3 -4 japanese chili peppers (can use red chili flakes in a pinch), cucumbers, sliced 1/2 inch (optional 3/4 inch chunks , see note above in description), daikon radishes, peeled and sliced 1/2 inch (optional 3/4 inch chunks ), carrot, peeled and sliced 1/2 inch (optional 1/2 inch chunks )

warm water, distilled white vinegar, sugar, salt, carrot (peeled and cut to match stick size), daikon radish (peeled and cut to match stick size)

head green cabbage , split lengthwise,and shredded crosswise, daikon radish, peeled ,cut crosswise in 1 1/2 inch pieces,pieces finely julienned lengthwise, green bell pepper, seeded and finely julienned, red bell pepper, seeded and finely julienned, green onions , sliced lengthwise and julienne pieces cut in 1 1/2 inch long, chopped fresh cilantro leaves, fresh lemon juice, dijon mustard, sugar, kosher salt , to taste, fresh ground black pepper , to taste, garlic granules, extra virgin olive oil

sesame seeds, toasted, japanese soy sauce, rice vinegar, sugar, fresh ginger, grated, dashi, granules, water, dried somen noodles, snow peas , finely sliced on diagonal, daikon radishes , julienned, carrots , julienned, green onion , sliced on the diagonal, baby english spinach leaves, trimmed, toasted sesame seeds

shredded napa cabbage, shredded red cabbage, carrots, peeled and julienned, daikon radishes, peeled and julienned, green onions , julienned, toasted sesame seeds, creamy peanut butter, brown rice vinegar, maple syrup, water, tamari, fresh ginger, garlic cloves, toasted sesame oil, crushed red pepper flakes (if you love spice, use more), lightly packed fresh cilantro leaves, water-packed extra firm tofu, tamari, brown rice vinegar, toasted sesame oil, minced garlic, minced peeled fresh ginger, canola oil

heads limestone lettuce or other greens, carrot, peeled, pickling cucumbers or kirbies, peeled, daikon radish, thai fish sauce, fresh lemon juice, rice wine vinegar, vegetable oil, soy sauce, pernod, sesame oil, grated fresh ginger

white-wine vinegar, olive oil, watercress , coarse stems discarded, rinsed well and spun dry (about 12 cups), red bell peppers , cut into julienne strips, daikon radish (available seasonally at specialty produce markets and some supermarkets), peeled and cut into julienne strips

a 1-to 2-inch length of fresh gingerroot, rice vinegar (available at asian markets and some supermarkets), vegetable oil, a pinch of sugar, loosely packed watercress sprigs, rinsed and spun dry, about a 4-inch length ) daikon (oriental white radish), peeled and sliced into paper-thin rounds, smoked salmon, sliced thin

english hothouse cucumbers, peeled, halved, seeded , cut crosswise into 1/4-inch-thick slices, sea salt, daikon (japanese white radish), peeled, cut into 2x1/4-inch sticks, unseasoned rice vinegar, sugar, minced fresh ginger, cayenne pepper

garlic cloves, minced, sugar, asian fish sauce, vegetable oil, fresh lime juice, sriracha or other asian hot chile sauce, skinless boneless chicken breasts , cut crosswise into 1/4-inch-thick slices, carrots, peeled, daikon radish, peeled, rice vinegar (not seasoned ), sugar, salt, accompaniments: at least 8 large red - or green-leaf lettuce leaves; about 8 fresh mint, basil, and/or cilantro sprigs; sriracha or other asian hot chile sauce

peeled and finely shredded daikon radishes, shredded carrot, salt, rice vinegar or 1/4 cup white vinegar, granulated sugar, sesame seeds, toasted