22082 daikon radish szechuan style Recipes

daikon radishes, peeled, carrots, peeled, rice vinegar, mirin (sweet rice wine), sesame seeds, toasted, fresh lime juice, kosher salt, grated orange rind

daikon radishes, peeled, red radish, trimmed and each cut lengthwise into 6 wedges (about 10), kosher salt, rice vinegar (not seasoned ), sugar, very thin matchsticks of peeled ginger

daikon radishes, water , from rinsing rice, konbu (2 x 5 inch), dashi stock, light soy sauce, mirin, sugar, salt

red radish, daikon radish (white radishes), cucumber, onion, tomatoes, parsley (diced thin), balsamic vinegar (must be basalmic), olive oil

daikon radish, peeled, shrimp, peeled, vegetable oil, mirin (japanese sweet rice wine), rice vinegar (not seasoned ), umeboshi plum vinegar, umeboshi plum paste, reduced-sodium soy sauce, light brown sugar, vegetable oil, chopped green shiso leaves (about 9)

grated gingerroot , with juice, rice vinegar, sugar, jalapeno, minced, red pepper powder or 1/8 tsp crushed red pepper flakes, cucumber, seeded and sliced, daikon radish, shredded, mango, cubed, fresh parsley or 1/4 cup red leaf lettuce, chopped, toasted sesame seeds (optional)

daikon radish, konbu (seaweed, about 4 inches), soy sauce, rice vinegar, brown sugar, fresh ginger (fine julienne), crushed red pepper flakes , to taste

peeled daikon radishes, in chunks, salt, sugar, korean chili powder (kochukaru, available at korean markets or any good single-chili powder like ancho or new mexican, bu), ginger, garlic cloves, fish sauce (nam pla), salted shrimp (available at korean markets), soy sauce

daikon radish (asian white radishes available in asian markets and now in many grocery stores), salt, fresh red chile, scallions (green parts only ), light soy sauce, rice vinegar, sesame oil, peanut oil, cornstarch or 3/4 tsp potato flour, cold water

daikon radishes, peeled and sliced into match sticks, carrot, shredded (the presliced matchsticks in the produce section are perfect), granulated sugar, white vinegar (or rice vinegar ), salt

daikon radish, peeled, red radishes (about 10), trimmed and each cut lengthwise into 6 wedges, kosher salt, rice vinegar (not seasoned ), sugar, very thin matchsticks of peeled ginger

radishes or 1 lb daikon radish, carrots, sweet red pepper, chopped, onions, chopped, garlic cloves, minced, salt, oil, vinegar, sugar, ground red pepper, salt

daikon radish , 4 inch piece, fennel bulb, carrot, onion, lemon, extra virgin olive oil, salt and pepper

daikon radishes, peeled and julienned, pickling salt, korean red pepper flakes, chives , cut into 1 inch pieces, garlic, peeled and crushed, rice wine vinegar, soy sauce, sesame seeds, salt, sugar

fresh green chile, rice vinegar, no-salt-added chicken broth, sliced, peeled daikon radish (about 1/2 lb), skinned, boned chicken breasts, thinly sliced, fish sauce, fresh lime juice, sugar, hot cooked long-grain rice, chopped fresh cilantro (optional)

watermelon radishes or 1 medium daikon radish, rice (or combination) or 2 tbsp balsamic vinegar (or combination), soy sauce, sugar, sesame oil, garlic cloves, finely chopped

chopped peeled english cucumbers (about 1 cucumber), diced peeled daikon radishes (1/2-inch), diced peeled carrot (1/2-inch), coarse sea salt, divided, sugar, rice vinegar, chili oil, szechuan peppercorns, coarsely crushed, thai chile, minced

boneless skinless chicken breasts, oil, for cooking, lemon , juice of, butter, bibb lettuce or iceberg lettuce, daikon radish , julienned, carrots , julienned, green onion, diced, bean sprouts, szechuan sauce (check in your asian grocery aisle), chinese five spice powder, cayenne pepper, sea salt, cracked black pepper