200295 dahi phuki gram flour dumplings yogurt Recipes

flour, vanilla sugar, salt, milk, butter, cubed and softened

baking soda, salt, asafetida powder (heeng), ginger paste (adrak), urad lentils (maash dhuli (white), oil (for frying ), low-fat plain yogurt, salt, cumin powder, red chili powder, low calorie sweetener, chat masala

chickpea flour, chili powder, baking soda, onion, finely chopped, green chilies, cilantro leaves, water, vegetable oil, salt, plain yogurt, chickpea flour, water, fresh gingerroot, chopped, garlic cloves, crushed, chili powder, turmeric, ground coriander, ground cumin, vegetable oil, white cumin seed, red chilies, dried

flour, salt, eggs, water , or as needed, onions, peeled, ground beef, salt and pepper to taste, vegetable oil, red pepper flakes, minced garlic, plain yogurt

standard filling of pork and chinese cabbage can be varied: the meat can be lamb or beef, and the vegetable can be spinach or chinese chives., makes 80-90 dumplings, preparation time about 1 1/2 hours plus 30 minutes standing time, cooking time 20-25 minutes, all purpose flour, water, dry flour for dusting, half a head (1 1/2 lb.) chinese cabbage, ground pork, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil

flour, baking powder, salt, lard or shortening (see note), water, more or less

flour, salt, heaping ) lard or vegetable shortening - lard s traditional, warm water, baking powder

gram flour ( , besan in local markets), salt, red chili powder, coriander powder, baking soda, black pepper, egg, beaten, onion, chopped fine, potato, 1/4 inch cubes, oil (for deep frying), water, enough to make paste, spinach, eggplant, cabbage, fresh chili pepper, peas (frozen unthawed), cauliflower, zucchini

besan (chickpea flour), baking soda, chopped cilantro, chopped mint leaf, green chili, chopped, red chili powder, salt, ginger, garlic paste, cumin powder, coriander powder, turmeric, yoghurt, yoghurt, water, salt, chopped fresh cilantro, chopped fresh mint, chopped green chili, whole cumin seed, fresh curry leaves, dried red chilies, oil

all-purpose flour, baking powder, baking soda, salt, freshly grated nutmeg, cold unsalted butter, cut into bits, well-shaken buttermilk, pure maple syrup (preferably grade b or dark amber), water, garnish: freshly grated nutmeg, plain whole-milk yogurt or sour cream

flour, baking powder, salt, whole milk, oil, water, chicken bouillon cubes, whole chicken, cut up, garlic clove, left whole, stalk celery, cut into 4 pieces, salt, pepper, onion, cut into 8 wedges, bouillon cubes, butter, salt, flour, milk, dumpling water (about a ladel full) or 1/2 cup chicken water (about a ladel full), chicken base