184444 dahi phuki flour dumplings Recipes

unbleached flour-can be a combination of unbleached bread , or all purpose flour, active dry yeast or a packet, lukewarm water or milk, fat at room temperature. any neutral tasting oil is fine too, honey , molasses, or sugar, instant potato flakes (optional), gravy master or caramel coloring (optional), distalic malt powder (optional), salt, whole wheat flour, rye flour, flax seeds (optional), sesame seeds (optional), poppy seeds (optional), caraway seeds (optional), heavy duty mixer with dough hook

flour, shortening or 3 tbsp lard, baking powder, salt, sugar, water (lukewarm)

all-purpose flour, baking powder (use 1 tsp for thinner tortilla), salt, shortening (you can use anywhere between 3 tbsp to 1/2 a cup - 1/4 cup works well) or 1/2 cup lard (you can use anywhere between 3 tbsp to 1/2 a cup - 1/4 cup works well), water, pasta sauce, mix dried (optional)

unbleached all-purpose flour, salt, vegetable oil or 1/3 cup shortening, warm water, but not boiling

all-purpose flour, granulated sugar, canola oil, whole milk

flour, salt, baking powder, shortening, warm milk, butter (to taste)

flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, ginger, thyme, sweet basil, oregano

bread flour, shortening or 1/4 cup coconut oil, warm water, salt, honey

all-purpose flour, baking powder, vegetable shortening, lukewarm water, salt

flour, icing sugar (powdered sugar), salt, baking soda, cream of tartar