1864 dad perfect Recipes

ground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil

vegetable oil, divided, cubes smoked ham (about 22 oz), butter, sliced leeks (white and pale green parts only; from 5 large), chopped celery, sliced green onions (about 8), chopped fresh italian parsley, garlic cloves, chopped, file powder, chopped fresh oregano, cayenne pepper, sliced collard greens (about 6 oz), sliced mustard greens (about 6 oz), watercress, thick stems trimmed (about 4 cups), fresh spinach leaves, sugar, low-salt chicken broth, divided, all purpose flour, perfect rice

unsalted butter, extra virgin olive oil, perfect sweet onions peeled and julienned, kosher salt, ground pepper, dried tart cherries, grenadine

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting

shelled, large sea scallops, prosciutto, thinly sliced, butter, melted, toothpicks , soaked in water

jamaican jerk seasoning blend, vegetable oil, garlic, diced, peeled fresh ginger, diced, green onions, chopped, pickled jalapeno peppers, chicken wings

all-purpose flour, dry milk powder, baking powder, baking soda, salt, whole wheat flour, white sugar, eggs, lightly beaten, water, butter, melted, vinegar

orange, honey, vegetable oil, bread flour, whole wheat flour, salt, bread machine yeast, brown sugar, sweetened dried cranberries, ground cardamom

butter, softened, white sugar, eggs, very ripe bananas, mashed, self-rising flour, flax seed meal, chopped walnuts (optional)

milk, scalded and cooled, white sugar, margarine, melted, salt, active dry yeast, warm water, eggs, beaten, all-purpose flour, oil for frying

bacon, chopped, refrigerated biscuits (10 biscuits per can), butter, eggs, onion, chopped, green bell pepper, chopped, shredded cheddar cheese, salt and ground black pepper to taste

condensed cream of chicken soup, milk, canadian-style bacon, eggs, english muffins, split and toasted

broccoli florets, whole wheat bread, cubed, diced tomatoes with basil, garlic, and oregano, drained, deli honey ham, shredded, shredded pepperjack cheese, eggs, heavy whipping cream, garlic powder, salt and ground black pepper to taste

shortening, crunchy peanut butter, white sugar, brown sugar, egg, all-purpose flour, baking soda, baking powder, salt

good white french bread or 2 pieces sourdough bread or 2 pieces potato bread, cheddar cheese (tillamook or your favorite, but tillamook is so darned good! real cheddar from england would be acc), butter

perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.

use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .

sour cream and chive dip, sour cream, cream cheese, softened, chopped green onion, or more to taste, dried beef, cut into squares, shredded mild cheddar cheese