315067 dad makes best chops world Recipes

pork chop, flour, garlic powder, salt, pepper, seasoning salt, water (milk, buttermilk or egg wash can be substituted), oil, for frying

apples - peeled, cored, and diced, walnuts, chopped, pecans, chopped, kosher red wine (such as manischewitz), cinnamon

tomato, chopped, chopped onion, minced fresh mint, chopped seeded jalapeno pepper, key lime juice, minced fresh rosemary, bone-in pork loin chops (3/4 inch thick and 8 oz each), salt, pepper

head cabbage, shredded, red onion, diced, grated carrot, stalks celery, chopped, white sugar or 1 cup splenda sugar substitute, to make low carb, white vinegar, vegetable oil, salt, dry mustard, black pepper

head cabbage, shredded, red onion, diced, grated carrots, stalks celery, chopped, white sugar, white vinegar, vegetable oil, salt, dry mustard, black pepper to taste

chopped pecans, sugar, chilled butter or 1 1/2 tbsp stick margarine, cut into small pieces, ground cinnamon, all-purpose flour, sugar, raisins (optional) or 1/2 cup dried cranberries (optional), baking soda, salt, ground cinnamon, ground nutmeg, canned pumpkin, plain low-fat yogurt, brown sugar (depending on how sweet you want it) or 1/4-1/2 cup honey (depending on how sweet you want it), vegetable oil, vanilla extract, eggs

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

chopped onion, butter, eggs, chopped tomato, salt, hot pepper sauce, canadian bacon, plain bagels, split, process american cheese

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, any flavor fruit jam, egg white

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

tomatoes, chopped, chopped onion, minced fresh mint, jalapeno pepper, chopped, key lime juice, minced fresh rosemary, pork loin chops with bone (3/4 inch thick ), salt, pepper

soy sauce, water, vinegar (cider or rice wine work well), brown sugar (i use 1/2 but i like it carmelized on the outside of the meat), chopped garlic, crushed red pepper flakes (optional), canola oil

cream cheese, softened, egg, onion, finely chopped, dry bread crumbs, dried parsley flakes, seasoned salt, pepper, ground beef, bulk pork sausage, hamburger buns, split

use these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

chopped onion, green pepper, garlic, chopped or garlic salt, chopped celery, stewed tomatoes # 2 can, bay leaf, paprika, butter, raw, cleaned shrimp