Directions:
- Drain about 1/2 of juice from tomatoes. Cut up tomatoes.
- Saute onion, garlic and pepper. Keep celery crisp. When green pepper is done, add salt, pepper and paprika, tomatoes and bay leaf. Boil 5 minutes and add shrimp. Cook 10 minutes on low boil. Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.19 Kcal (1935 kJ) | ||
| Calories from fat | 245.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 42% | |
|---|---|---|---|
| Cholesterol | 81.02mg | 27% | |
| Sodium | 1601.52mg | 67% | |
| Potassium | 552.73mg | 12% | |
| Total Carbs | 45.93g | 15% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 43.8mg | 73% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 102.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 131.55 Kcal (551 kJ) | ||
| Calories from fat | 69.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 42% | |
|---|---|---|---|
| Cholesterol | 23.06mg | 27% | |
| Sodium | 455.84mg | 67% | |
| Potassium | 157.33mg | 12% | |
| Total Carbs | 13.07g | 15% | |
| Sugars | 2.27g | 32% | |
| Dietary Fiber | 1.28g | 18% | |
| Protein | 3.27g | 23% | |
| Vitamin C | 12.5mg | 73% | |
| Iron | 0.7mg | 14% | |
| Calcium | 29.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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