Directions:
- In a bowl, combine the first seven ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties.
- Grill, uncovered, over medium-hot heat for 4-6 minutes on each side or until no longer pink. Serve on buns. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.47 Kcal (2242 kJ) | ||
| Calories from fat | 229.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 112.12mg | 37% | |
| Sodium | 1021.19mg | 43% | |
| Potassium | 404.15mg | 9% | |
| Total Carbs | 42.95g | 14% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 32.78g | 66% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 246.24 Kcal (1031 kJ) | ||
| Calories from fat | 105.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 39% | |
|---|---|---|---|
| Cholesterol | 51.56mg | 37% | |
| Sodium | 469.6mg | 43% | |
| Potassium | 185.85mg | 9% | |
| Total Carbs | 19.75g | 14% | |
| Sugars | 3.71g | 32% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 15.08g | 66% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.7mg | 21% | |
| Calcium | 31.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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