55 daals vada andhra Recipes

  • Red Lentil Daal
    red lentils (masoor daal), water, turmeric and
    7 More
    red lentils (masoor daal), water, turmeric, chopped tomatoes, crushed red pepper flakes (or more ), white onion, cilantro, lemons, mustard seeds, cumin seed
    40 min, 10 ingredients
  • Vadas
    brown mustard seeds, turmeric, salt, caster sugar and
    7 More
    brown mustard seeds, turmeric, salt, caster sugar, green chilies, finely chopped, potatoes, peeled, boiled & roughly chopped, coriander leaves, chopped, cumin powder, baking powder, chickpea flour, vegetable oil (for frying )
    1 hour , 11 ingredients
  • Daal Makhani
    urad dal (split black lentil) and
    13 More
    urad dal (split black lentil), rajma (red beans or kidney beans), channa dal (bengal gram), chopped onion, garlic cloves, ginger, chopped tomatoes or 3/4 cup tomato puree, red chili powder, turmeric powder, dhaniya powder (coriander), green chilies, salt, butter or 1 cup ghee, fresh cream (4/5 tbsp)
    10 hour 20 min, 14 ingredients
  • Daal
    brown lentils, dry, water, fresh ginger, turmeric, salt and
    5 More
    brown lentils, dry, water, fresh ginger, turmeric, salt, margarine, margarine, onions, chopped, garlic cloves, cumin
    1 hour , 10 ingredients
  • Batata Vada (Potato Balls in a Gram Flour Crust)
    potatoes, minced ginger, minced garlic, mustard seeds and
    12 More
    potatoes, minced ginger, minced garlic, mustard seeds, turmeric powder, fresh cilantro, finely chopped, asafetida powder , available in indian stores (optional), salt, besan (chick pea flour available in indian stores), chili powder, turmeric powder, ground cumin, baking soda, salt, water , to make a batter (pancake like), oil , for fying
    45 min, 16 ingredients
  • Batata Vada (Potato Dumplings)
    potatoes, oil , and tempering (for deep frying) and
    17 More
    potatoes, oil , and tempering (for deep frying), mustard seeds, curry leaves, turmeric powder, red chili powder, green chilies, chopped, gingerroot, chopped fine, garlic, chopped fine, lime , juice of, coriander leaves, chopped fine, salt, gram flour, water , to make a paste, red chili powder, turmeric, cumin powder, salt, bicarbonate of soda (optional)
    35 min, 19 ingredients
  • Sambhar Vada  (Yellow Lentil Soup With Spiced Doughnuts)
    yellow lentils (toor dal), onion, chopped and
    18 More
    yellow lentils (toor dal), onion, chopped, green chili, chopped, tomatoes, chopped, chili powder, turmeric, salt, sunflower oil, black mustard seeds, cumin seed, fresh curry leaves, sambhar powder (available from asian grocers), tamarind juice, fresh coriander, black gram lentils , soaked in water for 1 hour (urid or urad), rice , soaked in water for 1 hour, onion, finely chopped, green chili, finely chopped, bicarbonate of soda, sunflower oil, for deep-frying
    1 hour 30 min, 20 ingredients
  • Easy Cabbage Vadas
    cabbage leaves, wheat flour, onions, cumin seed and
    4 More
    cabbage leaves, wheat flour, onions, cumin seed, turmeric powder, green chilies, salt, oil (for frying )
    40 min, 8 ingredients
  • Mixed daals vada(andhra style) Mixed daals vada(andhra style)
    channa dal, urad dal, yellow moong dal, toor dal, ginger and
    10 More
    channa dal, urad dal, yellow moong dal, toor dal, ginger, green chili peppers (according to taste), garlic, palak (fresh chopped leaves ), chopped onions, cumin seeds, coconut, grated, mint leaf (pudina), salt, oil, to fry, saunf
    35 min, 15 ingredients
  • Daal Goshth(Mutton Along With Channa Daal) Daal Goshth(Mutton Along With Channa Daal)
    mutton or 500 g beef, - 500 g and
    16 More
    mutton or 500 g beef, - 500 g, onions, - 2 medium size finely chopped, cardamom pods, - 3, cinnamon sticks, about 2 sticks, red chili powder , - 1 & 1/2 tsp, turmeric powder , 1/2 tsp, coriander powder , - 1 tsp, garam masala powder , - 1/2 tsp, ginger-garlic paste , - 2 tbsp, coriander leaves , a smaal bunch chopped, channa dal , daal i 1/2 tea cup soaked in water over night, tomatoes, - 4-5 medium size finely chopped, mint leaves , a few, green chilies , - 4, salt , acc
    25 min, 17 ingredients
  • Andhra Pradesh Style Lamb Chop Pepper Fry Andhra Pradesh Style Lamb Chop Pepper Fry
    lamb chops, vegetable oil, salt , to taste and
    15 More
    lamb chops, vegetable oil, salt , to taste, fresh ground black pepper, ginger-garlic paste, turmeric powder, onions, chopped, ginger-garlic paste, green chili peppers, chopped, curry leaves, tomato puree, fresh, coriander powder, ground black pepper, cumin powder, turmeric powder, kashmiri chili powder, garam masala powder, curry leaves, fried
    50 min, 18 ingredients
  • Vada (Rice flour puri) Vada (Rice flour puri)
    rice flour, wheat flour, coriander powder, salt
    30 min, 4 ingredients
  • Daal - Bengali Lentil Soup Daal - Bengali Lentil Soup
    moong lentils (orange colored), water and
    9 More
    moong lentils (orange colored), water, spice blend (indian version), cumin powder, turmeric powder, crushed red pepper flakes, salt , adjust to desired taste, onion, garlic cloves, chopped, canola oil, fresh cilantro (optional)
    35 min, 11 ingredients
  • Daal Curry Daal Curry
    channa daal (yellow split peas), turmeric, vegetable oil and
    12 More
    channa daal (yellow split peas), turmeric, vegetable oil, black mustard seeds, curry leaves, tomatoes, fried onions, crushed garlic, methi leaves, curry powder, chili powder, sugar, water, garam masala, cilantro, chopped (optional)
    15 ingredients
  • Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew) Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)
    eggplant, vegetable oil, vegetable oil and
    14 More
    eggplant, vegetable oil, vegetable oil, dried red chile peppers, broken into pieces, cumin seeds, mustard seed, asafoetida powder, onions, chopped, green chile peppers, chopped, fresh curry leaves, water, tamarind paste, jaggery (palm sugar), white sugar, ground turmeric, ground red pepper, salt to taste
    1 hour , 17 ingredients
  • Sabu Dana Sabu Dana
    saggubiyyam upma recipe and
    19 More
    saggubiyyam upma recipe, preparation : 20 mts, standing time to soften sago - overnight, cuisine : andhra, sago (medium size pearls) wash, drain and let it stand overnight, yellow moong dal/pesara pappu , soak in water for 30 mts, onion, sliced, coarsely lb roasted peanuts, sugar, salt to taste, chopped coriander leaves, lemon juice, oil, mustard seeds, cumin seeds, urad dal/minapappu, channa dal/senaga pappu, green chillis, finely chopped, fresh curry leaves
    17 min, 20 ingredients
  • Thayir Vada (Yogurt Chaat Balls) Thayir Vada (Yogurt Chaat Balls)
    black gram, washed soaked for 3 hours ground to a fine pa... and
    11 More
    black gram, washed soaked for 3 hours ground to a fine paste adding very little water, ginger, grated (2 inches), green chilies, finely chopped, salt , to taste, oil , for deep frying, plain yogurt, water, red chili powder, cumin powder, chat masala, cilantro leaf, chopped (garnish ), tamarind chutney (garnish )
    45 min, 12 ingredients
  • Mr. and Mrs. Adhikaris' Wonderful Indian Dahi Vadas from Orissa Mr. and Mrs. Adhikaris' Wonderful Indian Dahi Vadas from Orissa
    white urad dal, water, plain low-fat yogurt, beaten, oil and
    11 More
    white urad dal, water, plain low-fat yogurt, beaten, oil, mustard seeds, cumin seed, sugar, red chili powder, fresh curry leaves, washed and torn between the palms of your hands, green chilies, washed, salt, oil, to deep fry, chopped onions, to garnish, chopped fresh coriander leaves, to garnish, sweet chutney, to garnish (meethi)
    7 hour 30 min, 15 ingredients




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