Daal Goshth(Mutton Along With Channa Daal) Recipe

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Daal Goshth(Mutton Along With Channa Daal)
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Ingredients:

Directions:

  1. Cook the soaked channa daal with water until soft and then coarsely mash it. keep aside.
  2. Take a heavy bottom pan add oil
  3. Then add cloves cardomom and cinnamon.
  4. Add onions & saute it for sometime until golden brown.
  5. Add ginger garlic paste fry for some more time. add mutton.
  6. Add all other spices along with salt cook for some time.
  7. Add tomatoes and curds.
  8. Now add the channa daal along with water.
  9. Cook further. when its almost done add coriander leaves and mint leavs along with green chillies.
  10. Cook till done - serve it with ghee rice.
  11. .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2178.49 Kcal (9121 kJ)
Calories from fat 1632.67 Kcal
% Daily Value*
Total Fat 181.41g 279%
Cholesterol 190mg 63%
Sodium 63.39mg 3%
Potassium 915.04mg 19%
Total Carbs 74.92g 25%
Sugars 16.6g 66%
Dietary Fiber 7.44g 30%
Protein 19.54g 39%
Vitamin C 179.5mg 299%
Vitamin A 0.3mg 12%
Iron 1.7mg 10%
Calcium 177.4mg 18%
Amount Per 100 g
Calories 405.44 Kcal (1697 kJ)
Calories from fat 303.86 Kcal
% Daily Value*
Total Fat 33.76g 279%
Cholesterol 35.36mg 63%
Sodium 11.8mg 3%
Potassium 170.3mg 19%
Total Carbs 13.94g 25%
Sugars 3.09g 66%
Dietary Fiber 1.38g 30%
Protein 3.64g 39%
Vitamin C 33.4mg 299%
Vitamin A 0.1mg 12%
Iron 0.3mg 10%
Calcium 33mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.9
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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