801 cyprus souvlakia kebab Recipes

boneless leg of lamb, extra virgin olive oil, fresh lemon juice, good burgundy wine, salt, pepper, dried oregano, garlic, minced, bay leaves

pork roast or 3 -4 lbs turkey breast, garlic powder, olive oil, oregano, pepper, salt, fresh lemon

lamb, cubed, olive oil, white wine (optional), lemon , juice of, oregano, salt, pepper, lemon, pita bread , for serving

finger rolls or 1 pita bread or 1 hoagie roll, halloumi cheese, olive oil, onion, peeled and sliced, fresh tomato, sliced, fresh lemon, fresh oregano leaves (rigoni leaves), lettuce leaf, to serve, black olives, to serve

potatoes, boiled, eggs, hard-boiled and sliced, beetroot, boiled and peeled, spring onion, chopped, feta cheese, drops red wine vinegar (optional), lemon juice, olive oil, salt

almonds, jalapeno peppers, seeded and chopped, garlic, fresh ginger root, peeled, chopped fresh cilantro, salt to taste, lemon, juiced, heavy cream, skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces, butter

ground lamb, onion, grated, egg, salt (to taste), pepper (to taste), cinnamon, wooden skewer

sliced onion, olive oil, fresh lemon juice, chopped fresh parsley, dried oregano, bay leaf, boneless chicken breast , cut into 32 bite-sized pieces, red onion , cut into pieces, green bell pepper, cut up, button mushrooms, tomatoes, salt, black pepper

lamb or 3 lbs beef or 3 lbs pork or 3 lbs chicken meat, cubed, onions, quartered, green bell peppers , seeds removed, cut in 1 inch squares, tomatoes, cut in 1 inch squares, mushroom caps, olive oil, dried oregano, salt, pepper, lemons, quartered

sliced onion, olive oil, fresh lemon juice, chopped fresh parsley, dried oregano, bay leaf, skinless, boneless chicken breast , cut into 32 bite-sized pieces, red onion, cut into 8 (1-inch) pieces, green bell pepper, cut into 8 (1-inch) pieces, button mushrooms, tomatoes, salt, black pepper, tzatziki sauce

olive oil, lemon juice, garlic clove, minced, dried oregano, chicken bouillon granules, pepper, cayenne pepper, boneless pork, cut into 1-1/4-inch cubes

potatoes, peeled, tomatoes, chopped, eggs, beaten, salt and pepper, olive oil (for frying )

potatoes, oil, onion, garlic cloves, cumin, cinnamon, tomatoes, spinach, handful oregano, vinegar, feta, bread

unbleached all-purpose flour , plus extra as needed, baking powder, salt, chopped fresh rosemary needles or 1/4 tsp dried rosemary, warm water, olive oil, plus extra for coating the baking sheet and the loaf, green kalamata olives or 1 cup green oil-cured olives, pitted, onion, finely chopped, whole fresh rosemary needles

unsalted butter, fine semolina, orange flower water, salt, warm water , more if needed, unsalted shelled pistachio, chopped, sugar, cinnamon

unbleached all-purpose flour , plus more as needed (4 1/4 cups), table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, chopped fresh cilantro leaves, chopped fresh mint leaves, chopped fresh chives or 2 tbsp finely chopped scallion tops, good-quality olive oil, plus more for brushing dough tops, chopped kalamata olive (drain well before chopping), cornmeal , for dusting baking pot

warm water, sugar, active dry yeast (1 package.), unbleached all-purpose flour, plus extra for the work surface, salt, olive oil, plus extra for coating the loaf and the baking sheet, chopped lemon zest, minced garlic, greek olives , preferably oil cured, pitted (9 oz)

olive oil, juice of 2 lemons, dried oregano , preferably greek, or 1/2 cup chopped fresh, garlic cloves, chopped, salt, freshly ground black pepper, lamb loin or rib chops, 3/4-1 1/4 inch thick, trimmed, or 4 lb lamb for kebabs cut into 1 1/2-inch chunks, or a 3 1/2- to 4 1/2-lb leg of lamb, fat trimmed and butterflied, onion , cut into 1-inch pieces, red or green bell pepper , cut into 1-inch pieces