77363 cuts jewish fillet Recipes

  • Jewish Chicken Soup
    cut up chicken, stalks celery, plus leaves, cut up carrots and
    6 More
    cut up chicken, stalks celery, plus leaves, cut up carrots, onion, quartered, parsley (i grow it at my kitchen window), bay leaves, peppercorns, salt and pepper, low sodium chicken broth , possibly
    5 hour 15 min, 9 ingredients
  • Poached Salmon Fillets with Watercress Mayonnaise
    mayonnaise, chopped watercress leaves and
    8 More
    mayonnaise, chopped watercress leaves, coarse-grained dijon mustard, fresh lemon juice, water, dry white wine, shallot, thinly sliced, fresh parsley sprigs, fresh thyme sprig, center-cut salmon fillets with skin
    10 ingredients
  • Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw (Jeff Mauro)
    beef brisket, kosher salt and coarsely ground black pepper and
    23 More
    beef brisket, kosher salt and coarsely ground black pepper, extra-virgin olive oil, garlic, peeled and crushed, celery stalks, cut into chunks, carrot, cut into chunks, yellow onion, cut into chunks, red wine, beef stock, fresh rosemary, bay leaves, fresh thyme sprigs, mayonnaise, stone-ground mustard, onion rolls, buttered and toasted until golden, smoked mozzarella, red cabbage slaw , recipe follows, freshly squeezed lemon juice (about 1 1/2 lemons), red wine vinegar, sugar, extra-virgin olive oil, sliced jarred cherry peppers, shallot, thinly sliced, head red cabbage, thinly sliced (about 4 cups), kosher salt and freshly ground black pepper
    3 hour 40 min, 25 ingredients
  • Jewish Grandma's Best Beef Brisket
    vegetable oil, beef brisket, ground black pepper to taste and
    3 More
    vegetable oil, beef brisket, ground black pepper to taste, onions, thickly sliced, garlic, peeled and cut in half, salt and pepper to taste
    4 hour 20 min, 6 ingredients
  • Jewish Salad
    hamburger, onion, garlic powder, peas, cabbage and
    4 More
    hamburger, onion, garlic powder, peas, cabbage, potatoes, cubed (you can use frozen french fries, cut in half), mayonnaise, vinegar, water
    1 hour , 9 ingredients
  • Jewish Apple Cake
    sliced apples , not apple pie filling, drained and cut in... and
    7 More
    sliced apples , not apple pie filling, drained and cut into small pieces, yellow cake mix, vanilla instant pudding mix, vegetable oil, milk, eggs, vanilla extract, cinnamon-sugar mixture , to taste
    1 hour 5 min, 8 ingredients
  • Jewish Chicken Soup
    chicken, cut up (3 lb), onions, quartered and
    4 More
    chicken, cut up (3 lb), onions, quartered, stalks celery, halved, carrots , scrubbed and quartered, salt, fresh parsley
    16 min, 6 ingredients
  • Fillet Steak With Pepper Cheese Sauce
    beef steak fillets (or steak of your choice), oil and
    3 More
    beef steak fillets (or steak of your choice), oil, leeks or 1 onion, thinly sliced, chicken stock, pepper , cheese cut in small cubes
    15 min, 5 ingredients
  • Fillet of Sole Ponte Vecchio Style
    sole fillets (8-10 oz each) or 4 flounder fillets (8-10 o... and
    8 More
    sole fillets (8-10 oz each) or 4 flounder fillets (8-10 oz each), fresh mushrooms (portobello, crimini, shiitake or white domestic), butter, onion, minced, kosher salt & freshly ground black pepper, to taste, dry white wine, tomatoes, cut into small dice, scallion, minced, fresh parsley, minced
    1 hour 10 min, 9 ingredients
  • Salmon Fillet with Soy Glaze Salmon Fillet with Soy Glaze
    soy sauce, pure maple syrup and
    1 More
    soy sauce, pure maple syrup, center-cut salmon fillet with skin (1 1/2 inches thick )
    30 min, 3 ingredients
  • John's First-Date Salmon Fillets John's First-Date Salmon Fillets
    skinless center-cut salmon fillet (1 inch thick ) and
    5 More
    skinless center-cut salmon fillet (1 inch thick ), dried thyme, kosher salt, freshly ground black pepper, unsalted butter, aged balsamic vinegar
    7 ingredients
  • Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes Salmon Fillet Baked in Fig Leaves with Garlicky Potatoes
    center-cut salmon fillet, skinned, chopped parslet and
    6 More
    center-cut salmon fillet, skinned, chopped parslet, extra virgin olive oil (plus more for brushing ), extra virgin olive oil (plus more for brushing ), fig leaves (substitute 6 large swiss chard leaves w/ribs removed), garlic, minced, yukon gold potatoes, salt & freshly ground pepper (to taste)
    50 min, 8 ingredients
  • Fillet of Salmon With Pinot Noir Sauce Fillet of Salmon With Pinot Noir Sauce
    pinot noir wine, tomato, peeled, seeded, and chopped and
    9 More
    pinot noir wine, tomato, peeled, seeded, and chopped, balsamic vinegar, shallot, minced, garlic clove, minced, chicken stock, butter, cut into 1/2-inch dice, salmon fillets, cut into 4 portions, olive oil, kosher salt, fresh ground pepper
    30 min, 11 ingredients
  • Fillet Steaks with Mock Bearnaise Fillet Steaks with Mock Bearnaise
    steak fillets, cut 1 1/2 inches thick, oil and
    7 More
    steak fillets, cut 1 1/2 inches thick, oil, salt & freshly ground black pepper, lemon juice, egg yolks, salt & freshly ground black pepper, unsalted butter, cut up, shallot, very finely chopped, chopped fresh tarragon, 1/2 tsp dried
    20 min, 9 ingredients
  • Fillet of Beef, Arugula, and Artichoke Crostini Fillet of Beef, Arugula, and Artichoke Crostini
    a 2 1/2-lb trimmed fillet of beef , tied and
    7 More
    a 2 1/2-lb trimmed fillet of beef , tied, two 6-oz jars marinated artichoke hearts, rinsed and drained, garlic clove, white-wine vinegar, olive oil, thirty-six 1/2-inch-thick diagonal slices of italian bread (about 2 long loaves), toasted lightly, arugula , coarse stems discarded and the leaves washed well, spun dry, and cut into shreds (about 4 cups), parmesan curls formed with a vegetable peeler
    8 ingredients
  • Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce Fillet of Beef on Garlic Croutons with Roasted Onion, Caper, and Tarragon Sauce
    vegetable oil, a 3-lb fillet of beef , halved crosswise and
    5 More
    vegetable oil, a 3-lb fillet of beef , halved crosswise, loaves of italian bread (each about 14 inches long), cut diagonally into 1/2-inch slices, olive oil for brushing the bread, garlic cloves, roasted onion , caper, and tarragon sauce, tarragon sprigs for garnish
    7 ingredients
  • Fillet of Beef With Cognac Sauce Fillet of Beef With Cognac Sauce
    filet of beef, salt, fresh ground pepper and
    3 More
    filet of beef, salt, fresh ground pepper, unsalted butter, room temperature, unsalted butter, cold, cut into bits, cognac or 3/4 cup brandy
    1 hour 10 min, 6 ingredients
  • Sesame Salmon With Dill Aioli Sesame Salmon With Dill Aioli
    cut salmon fillets (skin on ), egg whites, beaten and
    5 More
    cut salmon fillets (skin on ), egg whites, beaten, sesame seeds (black or white or a combination), peanut oil, mayonnaise, dried dill weed (to taste), olive oil
    12 min, 7 ingredients




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