Jewish Chicken Soup Recipe

Posted by
Rate It!
Jewish Chicken Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large stockpot, combine all ingredients with 3 quarts water. Bring to a boil, reduce heat and simmer, partially covered for 1 1/2 hours.
  2. Remove chicken and reserve for another use. Strain soup. Let cool, then refrigerate until chilled. Remove congealed fat.
  3. Return to a boil and season with salt and pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.46 Kcal (1605 kJ)
Calories from fat 229.62 Kcal
% Daily Value*
Total Fat 25.51g 39%
Cholesterol 153.06mg 51%
Sodium 440.76mg 18%
Potassium 474.91mg 10%
Total Carbs 4.74g 2%
Sugars 2.35g 9%
Dietary Fiber 1.5g 6%
Protein 31.29g 63%
Vitamin C 9.2mg 15%
Vitamin A 0.2mg 5%
Iron 1.7mg 10%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 161.16 Kcal (675 kJ)
Calories from fat 96.5 Kcal
% Daily Value*
Total Fat 10.72g 39%
Cholesterol 64.33mg 51%
Sodium 185.24mg 18%
Potassium 199.59mg 10%
Total Carbs 1.99g 2%
Sugars 0.99g 9%
Dietary Fiber 0.63g 6%
Protein 13.15g 63%
Vitamin C 3.9mg 15%
Vitamin A 0.1mg 5%
Iron 0.7mg 10%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top