191801 cutlets mushroom water chestnut pan Recipes

water chestnuts, cut each in half, green beans, trimmed, onion, chopped, butter or 3 tbsp margarine, salt, mace

water chestnuts, bacon, ketchup, brown sugar, horseradish (heaping or to taste), salt (or to taste), pepper (or to taste)

water chestnuts (1 small can, drained ), brown sugar, bacon, cut into thirds (24 pieces of bacon)

water chestnuts, whole, bacon, slices, cut in half, catsup, barbecue sauce, tabasco sauce, soy sauce, a-1 steak sauce, cajun hot pepper sauce, realime juice, sugar

carrots, chopped, frozen peas, thawed, sliced water chestnuts, drained, green onions, thinly sliced, shredded part-skim mozzarella cheese, prepared ranch salad dressing, bacon strips, cooked and crumbled, pepper

chicken breasts (i ve tried breast, thighs and mixed, all worked well), soy sauce, wine, sugar, cornstarch, gingerroot (optional), bok choy, sliced celery, sliced fresh mushrooms or 1/2 cup canned mushroom, water chestnut, bamboo shoot (optional), snow peas, garlic clove, minced, chicken stock, salt, sugar, soy sauce, sesame oil, wine or 2 tsp sherry, cornstarch , blended into, cold water

sour cream, mayonnaise, water chestnuts, drained and finely chopped, chopped onion, chopped fresh parsley, soy sauce, salt

water chestnuts, drained and chopped, chopped green onions, teriyaki sauce, ground beef, salt and pepper, split hamburger buns, tomatoes, lettuce leaves

water chestnuts, drained, turkey bacon, light mayonnaise, light brown sugar , packed, chili sauce (tomato based)

bacon, cut in half, water chestnuts, drained, ketchup, brown sugar, worcestershire sauce, teriyaki sauce, garlic powder

shredded cheddar cheese, butter or 2 tbsp margarine, softened, all-purpose flour, chopped stuffed olives, cayenne pepper, egg, water chestnuts, drained and finely chopped

water chestnuts, drained and rinsed, zucchini (about 4 oz), canadian bacon, sliced into 1/2-inch wide strips, barbecue sauce, barbecue sauce, wooden toothpicks

water chestnuts (whole not sliced ), bacon, your favorite barbecue sauce (i always use open pit original), toothpick

water chestnuts, scallops, halved, bacon, maple syrup, soy sauce, toothpick

water chestnuts (sliced in half if large), bacon, cut in half, brown sugar, ketchup

shredded cheddar cheese, butter, softened, king arthur unbleached all-purpose flour, chopped pimiento-stuffed olives, cayenne pepper, egg, water chestnuts, drained and finely chopped

water, chicken bouillon cube, bay leaves, oriental sesame oil, salt , to taste, converted rice, eggs, egg whites, salt , to taste, oil, vegetable oil, garlic cloves, minced, gingerroot, minced, onion, chopped, green bell pepper , cut into 1-inch pieces, carrots, thinly sliced, shiitake mushroom , wiped clean, trimmed and sliced, salt (to taste), stalks celery, thickly sliced, coarsely chopped green cabbage, garam masala, szechuan sauce (or to taste), bamboo shoots, drained, water chestnuts, drained, water, chili paste (or to taste), oriental sesame oil (or to taste), minced fresh cilantro (to taste)