228644 cutlets lemon slices wiener Recipes

lemons (unwaxed, fresh and firm), water (500 ml), sugar (500 ml), salt, vanilla

fresh tilapia fillets, salt, pepper, lemons, sliced, shredded carrot, fresh dill, fresh parsley, butter

lemons, sliced very thin, sugar, eggs, beaten, store bought pie crusts

fresh tilapia fillets, salt, pepper, lemons, sliced, shredded carrot, fresh dill, fresh parsley, butter

reduced-fat sour cream, reduced-fat mayonnaise, minced seeded jalapeno pepper, lemon juice, grated lemon peel, pepper, divided, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, garlic clove, minced, turkey breast cutlets, olive oil, lemon wedges and sliced jalapeno peppers, optional

reduced-fat sour cream, low-fat mayonnaise, jalapeno peppers, seeded and minced, lemon juice, grated lemon peel, pepper , plus, pepper, divided, seasoned bread crumbs, grated parmesan cheese, minced fresh parsley, garlic clove, minced, turkey breast, slices (1/4 in. thick or so), olive oil, lemon wedge, and (optional), sliced jalapeno pepper (optional)

plain yogurt, cumin powder, garam masala, ground coriander, turmeric powder, chili powder, lemon , juice of, garlic cloves, crushed, minced ginger, lamb cutlets, lemon, cut in wedges

veal cutlets, lemon, salt , to taste, all-purpose flour, eggs, water, vegetable oil, fine dry breadcrumb, vegetable shortening (more might be needed depending on the size of your pan)

turkey breast cutlets, lemon juice (divided ), egg whites, cornstarch, seasoned bread crumbs, parmesan cheese, grated, olive oil

lemon, flour, seasoning salt, chicken breasts , thin sliced cutlets, garlic butter (i use kerrygold garlic & herb butter, which is imported from irelend), penne pasta (i use the barilla mini penne), chicken base (i use better than bouillon but can use regular bouillon but you might want to decrease ), white wine, whipping cream

lemons, sliced paper thin, sugar, eggs, beaten well, prepared two crust pie crust

graham cracker crumbs, butter, sugar, sugar, flour, water, egg yolks, juice and rind of 1 lemon, egg whites, handful graham cracker crumbs

cream cheese, sweetened condensed milk, topping (cool whip ), frozen concentrated sweetened lemonade, graham cracker pie shell, lemon slices for garnish (optional)

rainbow trout fillet, lemon sliced, tarragon, marjoram, extra virgin olive oil, salt & pepper to taste

lemons large, sliced thin as paper rind and all, eggs well beaten, sugar

lemon slice, about 1/4 inch thick, thawed frozen raspberry-lemonade concentrate, honey, raspberrry-flavor syrup, brandy or rum (optional)

boneless veal inside round, sliced 1/2-inch thick on the bias and thinly pounded, salt, freshly ground black pepper, flour, eggs, beaten with 2 tbsp milk, fine dried bread crumbs, clarified butter, jumbo eggs, fresh lemon, capers, chopped fresh parsley leaves, anchovies, cut in half

turkey breast cutlets, lemon pepper, lemon juice, worcestershire sauce, dijon mustard, parsley, lemon (to garnish )