187 cut ranch chicken Recipes

broiler-fryer chickens, cut-up, hidden valley ranch salad dressing, all-purpose flour, salt, fresh ground black pepper, vegetable oil (for frying )

buttermilk ranch dressing (i used half the family pack of ranch dressing powder, see pic of package) and 1/2 cup milk instead of real buttermilk., egg, beaten, cut up fryer chicken, flour, salt and pepper to taste, corn flakes, crushed (i needed 4 cups), butter, melted

baby spinach, rinsed and dried, cucumber, broccoli florets, feta cheese, crumbled, red onion, chopped, cooked chicken breast, cut into small pieces, bacon bits, ranch dressing

olive oil, boneless skinless chicken breast halves, cut into bite-size pieces, shallots, minced, garlic cloves, minced, cannellini beans, rinsed and drained, reduced-sodium chicken broth, baby carrots, cut in half, seeded diced tomato, hidden valley original ranch dressing mix, parmesan rind, fresh spinach, coarsely chopped, grated parmesan cheese

garlic, minced (optional), butter or 4 tbsp margarine, divided, flour, salt , to taste, chili powder , to taste, ground cumin, ground red pepper, hot chicken broth, half-and-half, chopped onion, mushrooms, sliced, diced sweet red pepper, divided, tomatoes, drained and cut up, ripe olives, sliced (optional), chopped green chilies, oil , about, corn tortillas, cut in 1/2 inch strips, cooked chicken, in chunks, monterey jack cheese, shredded (3 cups)

reduced-sodium soy sauce, worcestershire sauce, garlic powder, pepper, seasoned salt, boneless skinless chicken breasts, cut into 1-1/2-inch cubes, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 3/4-inch slices, red potatoes, cut into 1-1/2-inch cubes, cubed fresh pineapple, ranch salad dressing

cream of mushroom soup, cream of chicken soup, rotel, chopped green chilies, chicken broth, corn tortillas, cut into quarters, cooked chicken, chopped, shredded monterey jack and cheddar cheese blend

fresh flour tortillas (seven inch-usually 10 come in a package), avocado, mashed (about 1 cup), key lime juice, ranch dressing mix, light sour cream, nonfat milk, cooked boneless skinless chicken breasts, finely diced (if you re pressed for time,1 10 oz package of perdue short cuts carved chicken breast is perfect), jalapeno jack cheese (1 8 oz block shredded-if your store has reduced fat that s even better), frozen chopped spinach, thawed and squeezed dry or 3 cups chopped fresh spinach, canned black beans, rinsed and drained, canned mexican-style corn, drained (such as del monte whole kernel fiesta corn,seasoned with red and green peppers), cayenne pepper, minced fresh parsley, cumin, chili powder, green onions, thinly sliced

hidden valley original ranch seasoning mix, sour cream, milk, shallot, minced, roasted chicken flavor rice, cooked, monterey jack and cheddar cheese blend, shredded (divided), chicken breasts, cooked and cut into 3/4-inch cubes, bacon bits, cooked, baby carrots, sliced, green chilies, diced (do not drain), fresh lemon zest, parmesan cheese, shredded

romaine lettuce, chopped, chicken breast, marinated and grilled (cut into strips or diced , whichever you prefer), tomato, diced, black olives, pitted and sliced, avocado (sliced or diced ), black bean salsa, drained well (i use bek s black bean salsa/pico de gallo), cheddar cheese, grated (use your favorite mexican blend ), green onion, sliced (optional), tortilla chips, ranch dressing, salsa

red potatoes (quartered ), low-fat cream cheese (might try chive type next time) or 8 oz fat free cream cheese (might try chive type next time), cream of potato soup (any cream soup), hidden valley ranch dressing mix, boneless skinless chicken breasts (cut into strips), fresh garlic, milk, cut up broccoli

whole chickens, cut into 8 pieces, whole white onion, water, good quality saffron, hidden valley ranch dressing, olive oil, salt and pepper

crumbled blue cheese, ranch style salad dressing, skinless, boneless chicken breast halves, cut into 1 inch cubes , or just use leftover chicken, salt and pepper, vegetable oil, butter, louisiana style hot sauce, salad seasoning mix , like mccormick s salad supreme, heads romaine lettuce, chopped

peeled baby carrots, shallots, cut into big chunks, canola oil, divided, salt, divided, black pepper, divided, reduced-sodium chicken broth, freshly grated ginger, ground cumin, low-fat milk, red potatoes, peeled and diced, water, shrimp, peeled, deveined and finely chopped, chopped green onions, hidden valley original ranch seasoning mix, egg, beaten, panko breadcrumbs, divided

whole kernel corn, ranch style beans, cambells chicken and rice soup, rotel tomatoes with chilies, chunk chicken (or 1 chicken breast cooked and cut)

gourmet chicken salad, whole large chicken breasts, cooked & diced (about 3 cups), mayonaise, sour cream, ranch dressing, chopped red onion, chopped celery, shredded carrots, red seedless grapes, cut in half, sugar, chopped pecans, salt and pepper (to your own taste)

cream of mushroom soup, cream of chicken soup, tomatoes and green chilies, diced green chilies, chicken broth, chicken breasts, corn tortillas, cut in quarters, colby-monterey jack cheese, shredded

grain brown rice, chicken stock, olive oil, onion, chopped, garlic cloves, cumin, cayenne pepper, chicken sausage , 4-pack buffalo flavored and cut in 1/2 inch slices (we use precooked al fresco), ranch dressing (we use hidden valley light), cream of celery soup, black beans, rinsed and drained, cheddar cheese, shredded, hot sauce (we use frank s), sour cream, mild salsa