2225 cut french Recipes

sweet onions, peeled, cut into rings, and cut in halves, pre-made refrigerater pie crust, butter, beef bouillon cubes or 1 large beef bouillon cube, swiss gruyere cheese or 2 slices muenster cheese, egg white, deep dish pie plate

unsalted butter, cut into 3 pieces, yellow onions, halved and cut pole to pole into 1/4-inch-thick slices (about 4 lb), salt, water, plus extra for deglazing, balsamic vinegar, low sodium chicken broth, beef broth, dry red wine, fresh thyme, bay leaf, fresh parsley leaves, ground black pepper, cheese crouton, baguette , cut into 1/2-inch slices, swiss cheese, sliced 1/16-inch thick, grated asiago cheese (about 3/4 cup)

unsalted butter, cut into bits, eggs, milk, vanilla extract, dark rum, challah (about 1 lb), cut into 1-inch-thick slices and ends discarded, corn flakes, cinnamon sugar made by stirring together 2 tbsp sugar and 1/4 tsp cinnamon, maple syrup of whipped cream, pecans and/or berries

steaks (cut into serving size pieces), all-purpose flour, salt and pepper, butter, olive oil, onions, sliced, garlic clove, minced, white wine, beef bouillon, soy sauce, pepper, cheddar cheese (grated ), sour cream

ground beef, ground pork, onion, finely chopped, water, potatoes, peeled, cut into quarters, salt, allspice, pepper, double crust pie crust

potatoes, peeled and cut into 1/2-inch cubes, beef stew meat, carrots, sliced, onions, sliced, celery ribs, sliced, tomato juice, water, quick-cooking tapioca, sugar, salt, dried basil, pepper

beef bouillon cubes, fat free sour cream or 16 oz fat free greek yogurt, fat-free mayonnaise, dried onion, dried garlic, fine cut fresh chives

onions, finely chopped, unsalted butter, calvados , applejack, or other brandy, low-salt beef stock, kosher salt and freshly ground black pepper, thick slices baguette, cut to fit ramekins, grated gruyere or raclette cheese

flour, salt, butter, chilled & cut into small pieces, ice water

chuck or 2 lbs sirloin tip steaks, red wine or 1 cup apple juice, canola oil, black pepper, freshly ground, salt, bay leaf, crumbled, thyme, garlic clove, cut in half, onions, thinly sliced, carrots, unpeeled and thinly sliced, bacon, diced, fresh tomatoes (or 1 large can), all-purpose flour (for rolling meat)

unsalted butter, cut in pieces (3/4 stick), vegetable oil, water, sugar, salt, all-purpose flour , by weight (1 slightly-heaping cup)

plain yogurt, fresh lime juice, grated lime zest, olive oil, tabasco sauce, salt , to taste, white pepper , to taste, fresh crabmeat, white wine vinegar, cucumber, seeded, peeled and sliced in half moons lengthwise then sliced into thin half moons, pink grapefruit , cut into segments, fresh peas , steamed until just done

paprika, onion powder, garlic powder, kosher salt and freshly ground black pepper, skirt steak, cut in half, vegetable oil, divided, butter, divided, sweet onions, sliced, white wine, red wine vinegar, beef stock or broth

half of foundation base, fish stock, minced garlic, boiling potatoes, peeled and cut into 1/2-inch dice, saffron dissolved in 1 tbsp of warm water, frozen thawed petite peas, fish fillets such as monkfish , halibut, or fresh tuna, cut 3/4-inch cubes, salt and tabasco sauce, mayonnaise, mixed with 1/4 cup pimentos

olive oil, onion, sliced, garlic cloves, sliced, diced lightly smoked bacon, rock cornish hens, just under 1 lb each, melted butter, baby celery hearts, each cut into 4 pieces, baby carrots, zucchini, cut into chunks, new potatoes, chicken stock, dry white wine, bay leaf, fresh thyme, fresh rosemary, butter, softened, all-purpose flour, salt & freshly ground black pepper, fresh herb, to garnish

fresh farm eggs, table spoons butter or olive oil, it depends on what you like. i prefer butter for this dish., chives chopped, tea spoon sea salt , or coarse salt, tea spoon white pepper corns curshed in a morter before use ., tea spoon black pepper corns crushed in a morter before use ., fresh mushroom cut in slices. each head 3-5 slices., table spoons soure cream, tomatoes sliced. 2 cm each slice., garlic gloves crushed .

beef ( chuck, rump or brisket), trimmed and cut into 2-inch chunks, red wine, bay leaf, onion, peeled and halved, garlic, butter, thick bacon , cut into 1/2-inch pieces, flour, thyme, beef stock, salt and pepper, pearl onions, butter, sugar, mushrooms, quartered, butter, soft butter mixed with 2 tbsp flour, chopped parsley

butter, shallot, minced, cornstarch, beef broth, salt and pepper, good quality sliced roast beef, baguette, cut into four portions and sliced open, sliced swiss cheese