1103 cut french onion Recipes

unsalted butter, sliced yellow onion (about 4 lb), black pepper, honeycrisp or pink lady apple, peeled, quartered, and cut into julienne strips, thyme sprigs, bay leaves, madeira wine or dry sherry, lower-sodium beef broth, apple cider, sherry vinegar, sourdough bread, cut into 1-inch cubes, grated gruyere or swiss cheese, thyme leaves (optional)

uncooked wide egg noodles (8oz.), margarine, boneless beef top sirloin steaks, cut into 1- inch cubes, sweet onions, fresh mushrooms, sliced, beef broth, all-purpose flour, dried rosemary leaves, salt, pepper, seasoned croutons, swiss cheese, shredded

butter, sliced onion (about 2 medium), sugar, freshly ground black pepper, dry red wine, fat-free , less-sodium chicken broth, water, dried thyme, remaining ingredients, thick) slices diagonally cut french bread baguette, toasted, grated gruyere cheese

onions , julienne cut (about 9 large), butter, brown sugar, white wine, beef consomme, salt, pepper, sourdough bread, swiss cheese, worcestershire sauce (to taste)

unsalted butter, red onions (about 3 lb, sliced thinly), low sodium chicken broth, low sodium beef broth, dry red wine (can use white in a pinch), fresh parsley, fresh thyme, bay leaf, balsamic vinegar, salt, black pepper, baguette , cut on the bias into 3/4-inch thick slices, 2 slices per bowl, sharp provolone cheese (1/16-inch thick ) or emmenthaler cheese (1/16-inch thick), grated asiago cheese

boneless skinless chicken breast halves (4 oz each), salt-free lemon-pepper seasoning, reduced-sodium chicken broth, unpeeled apples, cut into wedges, onion, thinly sliced, apple cider or juice, divided, ground cinnamon, ground nutmeg, cornstarch, minced fresh parsley

sweet onion, cut into 1/2-inch rings, spanish onion, cut into 1/2-inch rings, red onion, cut into 1/2-inch rings, sugar, minced fresh thyme or 1 tsp dried thyme, herbes de provence, salt, pepper, olive oil, sherry or beef broth, dry red wine or beef broth, carton (32 oz) beef broth, french bread baguette (1/2 inch thick ), shredded gruyere or swiss cheese

yellow onion, chopped, jalapeno , minced. keep seeds if you like it caliente, green beans, cut french style, butter, ham, frozen french fries, microwaved to thaw, roma tomato, chopped, salt and pepper

butter, olive oil, yellow onions, sliced 1/4-inch rounds, sugar, flour, beef broth, low sodium beef broth, sherry wine, french bread, grated swiss cheese, grated parmesan cheese, grated romano cheese, garlic cloves, each cut in half

butter, rendered bacon fat (or canola oil), onions , thinly sliced into half-moons (approx 3 lbs), kosher salt, brown sugar, flour (you can use rice for gf), low sodium beef broth, hot, fresh thyme (or 1 tsp dried ), cognac, dry white wine (we used a french sauvignon blanc), thick slices french bread, cut to the size of the serving bowls and toasted, coarsely grated gruyere (for a true french soup, use comte)

frozen crinkle cut french fries, onion salt, paprika, grated parmesan cheese

frozen crinkle-cut french fries, onion salt, paprika, grated parmesan cheese

boneless skinless chicken breasts, butter, cream of mushroom soup, shredded cheddar cheese, whole milk, onion powder, garlic powder, paprika, frozen crinkle cut french fries

thick) slices diagonally cut french bread baguette (about 12 oz), butter, sliced onion, chopped fresh rosemary, salt, freshly ground black pepper, garlic clove, minced, sugar, balsamic vinegar, worcestershire sauce, chopped pitted dates, chopped brie or camembert cheese

unsalted butter, yellow onions (about 1 3/4 lb), thinly sliced with the grain to hold theirshape, kosher salt, chopped fresh thyme, bay leaf, all-purpose flour, dry red wine, beef stock, chicken stock, lemon juice, freshly ground black pepper, lemon juice, grated swiss, grated parmesan, four 1-inch-thick baguette slices, cut on the diagonal

onions, peeled and thinly sliced, garlic, peeled and finely chopped, thyme, leaves stripped, butter, white wine, chicken stock or 1 liter vegetable stock, salt and pepper (to taste), baguette, cut 1 inch thick, gruyere, grated (3/4 cup), brandy (optional)

butter, onions, very thinly sliced, flour, stock (i use 1/2 chicken and 1/2 beef) or 8 cups broth (i use 1/2 chicken and 1/2 beef), italian bread or french bread, cut in 1/2 inch slices, mozzarella cheese or swiss cheese, thinly sliced, scale back cheese to 1 tbsp, can be omitted for careful eaters

olive oil, onions, garlic clove, minced, sugar, flour, vegetable broth, dry red wine, salt, pepper, garlic cloves, peeled, french baguettes, cut 1/2 inch thick, jarlsberg cheese, shredded