88584 custards sauteed dice Recipes

fresh green beans, trimmed, unsalted butter, olive oil, shallots, thinly sliced, garlic cloves, minced, diced tomatoes, dry white wine, sliced fresh basil, salt and freshly ground black pepper, parmesan crisps , recipe follows, grated parmesan

unsalted butter, olive oil, carrots, cut into small dice, yellow squash , halved lengthwise and then sliced into 1/4-inch thick half-moons, sliced shallots, kosher salt, fresh ground white pepper, chopped fresh tarragon

water-packed artichoke bottoms, drained and rinsed, fresh lemon juice (about 1/2 a lemon), sweet onion, finely chopped, extra-virgin olive oil, tomatoes, seeded and diced, fresh basil leaves, shredded, kosher salt and freshly ground black pepper

garlic clove, crushed, pancetta, diced, extra virgin olive oil , if needed, loosely packed large-leafed arugula (about 2 bunches), rinsed, drained but not dried, kosher or sea salt and freshly cracked black pepper

kosher salt, heads savoy cabbage , coarse outer leaves, core, and ribs removed, cut into 1-inch dice (10 cups), bacon , sliced crosswise into 1-inch pieces (3/4 cup), sliced white onions, chopped fresh sage, all-purpose flour, chicken stock, homemade or store-bought, salt, freshly ground black pepper

fresh lime juice, fish sauce, sugar, minced garlic, minced ginger, thai bird chiles, minced, minced cilantro, sliced mint, sliced thai basil, fresh calamari, cleaned and cut into 1/2 inch rings, slice head in half lengthwise, ripe tomatoes, medium dice, washed arugula in a large salad bowl, baguette croutons for garnish

sweet bell pepper, finely chopped, onion, diced, olive oil, divided, garlic, minced, white wine, chicken or vegetable stock, herbes de provence, cooked cannellini beans, baguette, sliced and toasted , for serving

chicken breasts, boneless and skinless, dry vermouth, eggs, cornstarch, salt and pepper, vegetable oil , plus 2 1/2 tablespoons, spanish onion, diced, garlic, white wine, soy sauce, oyster sauce, chicken stock, cornstarch, mixed with 2 1/2 tbsp water, ginger, minced, red bell peppers , julienne, mango , julienne, asparagus sprigs, cut into 1-inch pieces, honeyed walnuts , recipe above

chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper

vegetable oil, frozen corn kernels (or fresh if in season), thawed in the refrigerator, green bell pepper, halved, stem , seeds, and ribs removed, and cut into 1/4-inch dice, red pepper flakes, salt and freshly ground black pepper

canola oil, onion, diced, chopped garlic, salt and freshly ground black pepper, frozen shelled edamame, thawed

cider reduction (about 2 cups apple cider reduced to a syrupy thickness), sherry vinegar, reduced chicken stock (about 2 cups chicken stock reduced to a syrupy thickness), unsalted butter, salt, green peppercorns , in brine (canned), granny smith apple , cut into 1/8 julienne on mandoline, extra virgin olive oil, lemon juice, frisee lettuce (curly endive-preferably as yellow as possible), mesclun greens, foie gras (ny state duck), about 3 oz each, wondra flour for dredging foie gras, vegetable oil for sauteeing, salt and pepper

capellini pasta, olive oil, diced prosciutto, leeks, rinsed and chopped, salt and ground black pepper, reduced-sodium chicken broth, crumbled goat cheese

virgin olive oil, bread crumbs with black pepper, thick slices of fresh mozzarella (about 1/2 lb), very ripe tomatoes, chopped into 1 inch dice (about 1 lb), basil, leaves only, country bread , cut into 1 inch slices

handfuls black mussels, saffron base , recipe follows, butter, diced tomatoes, fresh oregano, chopped, fresh basil leaves, chopped, garlic, chopped, salt and freshly ground pepper

olive oil, chopped leeks, shallots, chopped, garlic, chopped, mussels, white wine, lemon, peeled and diced, salt and freshly ground black pepper, butter, tomatoes, chopped, minced fresh thyme, or more to taste, minced fresh parsley, or more to taste

thick ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, hard or apple cider, heavy cream , optional, salt and freshly ground black pepper

thick ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, hard or apple cider, heavy cream , optional, salt and freshly ground black pepper